Roasted Rosemary Tomato Zucchini Pasta

Recipe

8 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Roasted Rosemary Tomato Zucchini Pasta

5

1 rating

A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.

Roasted Rosemary Tomato Zucchini Pasta

Save

Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.

2HRS 20MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 cans
(29 oz)

Stewed Tomatoes

1/2

6 cloves

5 sprigs

3 Tbsp

Extra-Virgin Olive Oil

3

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

470

Fat

23.3 g

Protein

12.0 g

Carbs

66.5 g

Roasted Rosemary Tomato Zucchini Pasta

Save

Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

Author's Notes

Serves 2-3.

Cooking InstructionsHide images

step 1

Cut the Stewed Tomatoes (2 cans) into wedges lengthwise.

step 1 Cut the Stewed Tomatoes (2 cans) into wedges lengthwise.

step 2

Thinly slice the Red Onion (1/2). Roughly chop the Garlic (6 cloves).

step 2 Thinly slice the Red Onion (1/2). Roughly chop the Garlic (6 cloves).

step 3

Preheat the oven to 300 degrees F (150 degrees C).

step 4

Mix red onion, garlic, stewed tomato and Fresh Rosemary (5 sprigs) together in a bowl. Dry the mixture by squeezing and pouring off any extra liquid.

step 4 Mix red onion, garlic, stewed tomato and Fresh Rosemary (5 sprigs) together in a bowl. Dry the mixture by squeezing and pouring off any extra liquid.

step 5

Then add the Extra-Virgin Olive Oil (3 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).

step 6

Spread the mixture in a single layer in a baking dish, and bake for 2 hours.

step 6 Spread the mixture in a single layer in a baking dish, and bake for 2 hours.

step 7

Julienne long strips of Zucchini (3) while the tomatoes bake.

step 7 Julienne long strips of Zucchini (3) while the tomatoes bake.

step 8

Toss the zucchini in the pan with the tomatoes when they are done, and serve!

step 8 Toss the zucchini in the pan with the tomatoes when they are done, and serve!

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