These truffles are so rich, so creamy, so amazing. Using our favorite comfort combinations, chocolate and Nutella, we created this amazing bite size dessert!
Total Time
2hr 30min
3.7
3 Ratings
Author: SideChef
Servings:
6
Ingredients
•
20
Oreo® Chocolate Sandwich Cookies
•
1/3
cup
Nutella®
•
3/4
cup
Dark Chocolate
•
1
cup
White Chocolate
Cooking Instructions
1.
Place Oreo® Chocolate Sandwich Cookies (20) and Nutella® (1/3 cup) into a food processor.
2.
Process until the mixture turns smooth and forms a ball.
3.
Refrigerate for 15 minutes.
4.
Scoop 1 tablespoon balls of truffle dough and them into a ball. Then place onto a wax paper lined cookie sheet. Chill for at least one hour.
5.
Melt the Dark Chocolate (3/4 cup) over a double-boiler until melted and smooth. Dip each truffle in the dark chocolate.
6.
Tap off excess, and place back on cookie sheet.
7.
Melt the White Chocolate (1 cup) over a double-boiler until smooth and place in a small piping bag. Drizzle liberally with the white chocolate, chill for another hour to set.
8.
Enjoy!
Nutrition Per Serving
CALORIES
578
FAT
32.7 g
PROTEIN
5.3 g
CARBS
68.9 g
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