Luscious Stout Caramel Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 fl oz

Guinness® Stout Beer

or Guinness Extra Stout Beer

3/4 cup

Brown Sugar

1 tsp

Vanilla Extract

2 Tbsp

Unsalted Butter

1 cup

Heavy Cream

1/4 tsp

Salt

Cooking Instructions

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Step 1

Pour Guinness® Stout Beer (12 fl oz) into a medium saucepan and heat to boiling. Reduce heat to a rapid simmer and cook until the stout is reduced by half.

Step 2

Stir in the Brown Sugar (3/4 cup) and Vanilla Extract (1 tsp) . Heat to boiling, reduce heat to a rapid simmer and let the mixture cook 8-10 minutes without stirring until sauce turns a deep amber and bubbles start to grow and expand.

Step 3

Remove from heat and add the Unsalted Butter (2 Tbsp) , Heavy Cream (1 cup) and Salt (1/4 tsp) and stir carefully until fully combined.

Step 4

Transfer to a resealable glass storage jar and let the mixture cool to room temperature.

Step 5

As an option, spoon over ice cream and/or pound cake.