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Luscious Stout Caramel Sauce
Recipe

6 INGREDIENTS • 5 STEPS • 15MINS

Luscious Stout Caramel Sauce

5.0
1 rating
This is not the wannabe stuff that’s sold next to the ice cream cones, wet nuts and Hershey’s syrup. This recipe uses real caramel. One taste of this luscious stout caramel sauce will have you swooning.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This is not the wannabe stuff that’s sold next to the ice cream cones, wet nuts and Hershey’s syrup. This recipe uses real caramel. One taste of this luscious stout caramel sauce will have you swooning.
15MINS
Total Time
$5.24
Cost Per Serving
Ingredients
Servings
2
US / Metric
Guinness® Stout Beer
12 fl oz
Guinness® Stout Beer
or Guinness Extra Stout Beer
Brown Sugar
3/4 cup
Brown Sugar
Heavy Cream
1 cup
Heavy Cream
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
890
Fat
50.5 g
Protein
0.8 g
Carbs
97.2 g
Add to plan
logo
Luscious Stout Caramel Sauce
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Pour Guinness® Stout Beer (12 fl oz) into a medium saucepan and heat to boiling. Reduce heat to a rapid simmer and cook until the stout is reduced by half.
step 1 Pour Guinness® Stout Beer (12 fl oz) into a medium saucepan and heat to boiling. Reduce heat to a rapid simmer and cook until the stout is reduced by half.
step 2
Stir in the Brown Sugar (3/4 cup) and Vanilla Extract (1 tsp). Heat to boiling, reduce heat to a rapid simmer and let the mixture cook 8-10 minutes without stirring until sauce turns a deep amber and bubbles start to grow and expand.
step 2 Stir in the Brown Sugar (3/4 cup) and Vanilla Extract (1 tsp). Heat to boiling, reduce heat to a rapid simmer and let the mixture cook 8-10 minutes without stirring until sauce turns a deep amber and bubbles start to grow and expand.
step 3
Remove from heat and add the Unsalted Butter (2 Tbsp), Heavy Cream (1 cup) and Salt (1/4 tsp) and stir carefully until fully combined.
step 3 Remove from heat and add the Unsalted Butter (2 Tbsp), Heavy Cream (1 cup) and Salt (1/4 tsp) and stir carefully until fully combined.
step 4
Transfer to a resealable glass storage jar and let the mixture cool to room temperature.
step 4 Transfer to a resealable glass storage jar and let the mixture cool to room temperature.
step 5
As an option, spoon over ice cream and/or pound cake.
step 5 As an option, spoon over ice cream and/or pound cake.
Tags
American
Shellfish-Free
Vegetarian
Sauces & Dressings
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