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RECIPE
6 INGREDIENTS5 STEPS15MIN

Luscious Stout Caramel Sauce

5.0
1 Ratings

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This is not the wannabe stuff that’s sold next to the ice cream cones, wet nuts and Hershey’s syrup. This recipe uses real caramel. One taste of this luscious stout caramel sauce will have you swooning.
15MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
12 fl oz
Guinness® Stout Beer
or Guinness Extra Stout Beer
3/4 cup
Brown Sugar
1 cup
Heavy Cream
1/4 tsp

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Nutrition Per Serving

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CALORIES
890
FAT
50.5 g
PROTEIN
0.8 g
CARBS
97.2 g

Cooking Instructions

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Step 1
Pour Guinness® Stout Beer (12 fluid ounce) into a medium saucepan and heat to boiling. Reduce heat to a rapid simmer and cook until the stout is reduced by half.
Step 2
Stir in the Brown Sugar (3/4 cup) and Vanilla Extract (1 teaspoon). Heat to boiling, reduce heat to a rapid simmer and let the mixture cook 8-10 minutes without stirring until sauce turns a deep amber and bubbles start to grow and expand.
Step 3
Remove from heat and add the Unsalted Butter (2 tablespoon), Heavy Cream (1 cup) and Salt (1/4 teaspoon) and stir carefully until fully combined.
Step 4
Transfer to a resealable glass storage jar and let the mixture cool to room temperature.
Step 5
As an option, spoon over ice cream and/or pound cake.

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Nutrition Per Serving
Calories
890
% Daily Value*
Fat
50.5 g
65%
Saturated Fat
34.6 g
173%
Trans Fat
0.0 g
--
Cholesterol
187.4 mg
62%
Carbohydrates
97.2 g
35%
Fiber
0.0 g
0%
Sugars
82.8 g
--
Protein
0.8 g
2%
Sodium
310.4 mg
13%
Vitamin D
--
--
Calcium
165.1 mg
13%
Iron
0.0 mg
0%
Potassium
171.7 mg
4%
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