Luscious Stout Caramel Sauce

Recipe

6 INGREDIENTS • 5 STEPS • 15MINS

Luscious Stout Caramel Sauce

5

1 rating

This is not the wannabe stuff that’s sold next to the ice cream cones, wet nuts and Hershey’s syrup. This recipe uses real caramel. One taste of this luscious stout caramel sauce will have you swooning.

Luscious Stout Caramel Sauce

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

This is not the wannabe stuff that’s sold next to the ice cream cones, wet nuts and Hershey’s syrup. This recipe uses real caramel. One taste of this luscious stout caramel sauce will have you swooning.

15MINS

Total Time

$5.24

Cost Per Serving

Ingredients

Servings

2

US / Metric

12 fl oz

Guinness® Stout Beer

or Guinness Extra Stout Beer

3/4 cup

Brown Sugar

1 tsp

Vanilla Extract

2 Tbsp

Unsalted Butter

1 cup

Heavy Cream

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

890

Fat

50.5 g

Protein

0.8 g

Carbs

97.2 g

Luscious Stout Caramel Sauce

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Pour Guinness® Stout Beer (12 fl oz) into a medium saucepan and heat to boiling. Reduce heat to a rapid simmer and cook until the stout is reduced by half.

step 1 Pour Guinness® Stout Beer (12 fl oz) into a medium saucepan and heat to boiling. Reduce heat to a rapid simmer and cook until the stout is reduced by half.

step 2

Stir in the Brown Sugar (3/4 cup) and Vanilla Extract (1 tsp). Heat to boiling, reduce heat to a rapid simmer and let the mixture cook 8-10 minutes without stirring until sauce turns a deep amber and bubbles start to grow and expand.

step 2 Stir in the Brown Sugar (3/4 cup) and Vanilla Extract (1 tsp). Heat to boiling, reduce heat to a rapid simmer and let the mixture cook 8-10 minutes without stirring until sauce turns a deep amber and bubbles start to grow and expand.

step 3

Remove from heat and add the Unsalted Butter (2 Tbsp), Heavy Cream (1 cup) and Salt (1/4 tsp) and stir carefully until fully combined.

step 3 Remove from heat and add the Unsalted Butter (2 Tbsp), Heavy Cream (1 cup) and Salt (1/4 tsp) and stir carefully until fully combined.

step 4

Transfer to a resealable glass storage jar and let the mixture cool to room temperature.

step 4 Transfer to a resealable glass storage jar and let the mixture cool to room temperature.

step 5

As an option, spoon over ice cream and/or pound cake.

step 5 As an option, spoon over ice cream and/or pound cake.

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