A creamy tangy hommade Garlic Aioli that packs quite a flavor punch. The perfect sauce to spread or dip and jazzes up any food it touches, this easy aioli is an extremely versatile condiment.
Total Time
40min
5.0
2 Ratings
Author: SideChef
Servings:
8
Ingredients
•
4
cloves
Garlic
•
1
tsp
Coarse Salt
•
1
cup
Mayonnaise
•
2
Tbsp
Olive Oil
•
1/4
Lemon
, juiced
•
to taste
Salt
Cooking Instructions
1.
Preheat oven to 400 degrees F (205 degrees C).
2.
On a small baking tray, roast unpeeled Garlic (4 cloves) for 30 minutes. You may want to roast a few extra cloves just in case some burn, feel free to roast a whole head of garlic if you like!
3.
Once the garlic is cooked, allow to cool and then remove the skin from 4 cloves. Using the back of your knife, mash garlic and Coarse Salt (1 tsp) into a paste on a cutting board.
4.
In a medium bowl whisk together Mayonnaise (1 cup), Olive Oil (2 Tbsp), juice of the Lemon (1/4), and garlic paste.
5.
Season aioli with Salt (to taste) if needed. Store in an airtight container in the fridge for 1-2 weeks.
Nutrition Per Serving
CALORIES
232
FAT
25.5 g
PROTEIN
0.1 g
CARBS
0.7 g
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