Easy Aioli

The trick to this easy aioli is combining mayonnaise with a roasted garlic "paste" and a little lemon and olive oil, then bam! The perfect dipping sauce. If you're feeling crazy, try throwing a little Sriracha in there to spice things up.

Total Time

40min

5.0

2 Ratings

Author: SideChef

Servings:

Ingredients

•

4 cloves

Garlic

•

1 tsp

Coarse Salt

•

1 cup

Mayonnaise

•

2 Tbsp

Olive Oil

•

1/4

Lemon , juiced

•

to taste

Salt

Cooking Instructions

Preheat oven to 400 degrees F (205 degrees C).

On a small baking tray, roast unpeeled Garlic (4 cloves) for 30 minutes. You may want to roast a few extra cloves just in case some burn, feel free to roast a whole head of garlic if you like!

Once the garlic is cooked, allow to cool and then remove the skin from 4 cloves. Using the back of your knife, mash garlic and Coarse Salt (1 tsp) into a paste on a cutting board.

In a medium bowl whisk together Mayonnaise (1 cup) , Olive Oil (2 Tbsp) , juice of the Lemon (1/4) , and garlic paste.

Season to taste with Salt (to taste) if needed. Store in an airtight container in the fridge for 1-2 weeks.

Nutrition Per Serving

CALORIES

236

FAT

25.7 g

PROTEIN

0.3 g

CARBS

1.4 g