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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This is one for your gluten-free baking repertoire; a simple, endlessly-versatile Gluten-Free. Flaky and buttery, this gluten-free version makes a perfect pie crust for anything from pumpkin pie to quiche!
1HR 10MINS
Total Time
$0.19
Cost Per Serving
Ingredients
Servings
16
us / metric
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
2 cups
Gluten-Free All-Purpose Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
icy cold
Nutrition Per Serving
VIEW ALL
Calories
125
Fat
5.8 g
Protein
1.3 g
Carbs
16.4 g