You don't need to go out to a restaurant to enjoy delicious Penne alla Vodka! Using tomato paste instead of canned tomatoes actually gives this sauce a richer, more concentrated umami flavor - we sure aren't complaining. Enjoy it on your next date night or easy weeknight dinner!
Finely dice one Onion (1). Using the back of your knife, smash each clove of Garlic (4 clove) and then chop.
2.
In a skillet with Extra-Virgin Olive Oil (2 tablespoon), cook onions until they are golden brown, about 5 minutes. Add in chopped garlic and cook for another 2-3 minutes, until fragrant
3.
While the Onions are cooking, boil water for pasta. Once the water comes to a boil salt generously and cook Penne Pasta (1 pound) according to package instructions. Reserve 1/2 cup pasta water before draining.
4.
Empty the Tomato Paste (1 tube) into the Onion pan and stir to combine. Cook for 1-2 minutes, stirring constantly to ensure the mixture doesn’t burn. Add Crushed Red Pepper Flakes (1 teaspoon), stir, and cook for another minute.
5.
Mix in Vodka (60 milliliter) and stir the mixture around the pan until the liquid evaporates.
6.
Before adding in the cream, mix it with ¼ cup pasta water. Add the Heavy Cream (1 cup) to the pan and stir to combine. If it seems too thick, add more pasta water a little bit at a time. Allow to simmer until a thick sauce forms.
7.
Remove from heat and mix in Dried Oregano (1 tablespoon) and Parmesan Cheese (1/4 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Gently add the pasta and toss with the Sauce.
8.
Serve your Penne alla Vodka in large bowls with remaining Parmesan Cheese (1/4 cup) and Fresh Basil (to taste).
Author's Notes
If you don't have Tomato Paste you can substitute 2-3 Tbsp Tomato Puree or Tomato Sauce for every 1 Tbsp Tomato Paste.
Nutrition Per Serving
CALORIES
808
FAT
31.2 g
PROTEIN
20.4 g
CARBS
99.6 g
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