Pan-Fried Artichokes & Cilantro Mayo

Recipe

8 INGREDIENTS • 8 STEPS • 1HR

Pan-Fried Artichokes & Cilantro Mayo

4.3

3 ratings

Yummy appetizer or savory side dish? Either way, you will love these fried artichokes in cilantro mayo!

Pan-Fried Artichokes & Cilantro Mayo

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Yummy appetizer or savory side dish? Either way, you will love these fried artichokes in cilantro mayo!

1HR

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

12

US / Metric

6

Baby Artichokes

3 Tbsp

Fresh Cilantro, chopped

2 Tbsp

Mayonnaise

1

Salted Anchovy Fillet

1

Lemon, juiced

1 tsp juice per 12 servings

or Lime Juice

as needed

to taste

Ground Black Pepper

to taste

Nutrition Per Serving

VIEW ALL

Calories

44

Fat

2.0 g

Protein

2.4 g

Carbs

5.8 g

Pan-Fried Artichokes & Cilantro Mayo

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

For the cilantro mayonnaise, combine the Mayonnaise (2 Tbsp), the juice from Lemon (1) and the Fresh Cilantro (3 Tbsp) Season with Salt (to taste) and Ground Black Pepper (to taste). Stir well and place the mayo in the fridge until needed later on.

step 1 For the cilantro mayonnaise, combine the Mayonnaise (2 Tbsp), the juice from Lemon (1) and the Fresh Cilantro (3 Tbsp) Season with Salt (to taste) and Ground Black Pepper (to taste). Stir well and place the mayo in the fridge until needed later on.

step 2

If you are using fresh Baby Artichokes (6) clean and trim them first. Then add the cleaned fresh artichokes or the frozen artichokes to a large saucepan and add water until the artichokes are fully submerged. Season with a pinch of Salt (to taste).

step 2 If you are using fresh Baby Artichokes (6) clean and trim them first. Then add the cleaned fresh artichokes or the frozen artichokes to a large saucepan and add water until the artichokes are fully submerged. Season with a pinch of Salt (to taste).

step 3

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