Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.
Author: Vincenzo's Plate
Preheat the oven to 320 degrees F (160 degrees C).
Trim the top of each
, making sure to get rid of most of the thick white part. Cut a slit through the centre of the fig from the top, 1/3 of the way down. Turn the fig around, and repeat this on the other side.
Gently open the fig a little bit more using your hands. Press a piece of chopped
Gorgonzola Cheese (5 pieces)
into each fig – not too far down!
Wrap a slice of
Prosciutto (5 slices)
around each fig. The prosciutto should stick easily on to the skin and its OK if the slice is long and it overlaps.
Line a flat pizza/baking tray with baking paper. Place the figs on top of the tray and then bake in the oven for 8-10 minutes. Remove the figs from the oven.
Honey (to taste)
over the top of the cheese (not too much).
Serve while warm. Enjoy!
Nutrition Per Serving
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