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SideChef
Recipes
4th of July
No-Bake Ice Cream Sandwich Cake

6 INGREDIENTS • 8 STEPS • 2HRS 15MINS

No-Bake Ice Cream Sandwich Cake

Recipe

4.7

3 ratings
It’s crunchy. It’s peanut buttery. It’s sweet and cold. It’s a perfect snack for a warm day!
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It’s crunchy. It’s peanut buttery. It’s sweet and cold. It’s a perfect snack for a warm day!
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

2HRS 15MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings
8
us / metric
Peanut Butter
1/2 cup
Peanut Butter
Corn Syrup
1/2 cup
Corn Syrup
Rice Krispies® Cereal
4 cups
Rice Krispies® Cereal
Ice Cream
3 cups
Ice Cream
slightly softened
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Nutella®
to taste
Nutella®
or Melted Chocolate
optional

Nutrition Per Serving

VIEW ALL
Calories
370
Fat
17.4 g
Protein
7.6 g
Carbs
47.3 g
Love This Recipe?
Add to plan
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No-Bake Ice Cream Sandwich Cake
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author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

Cooking Instructions

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step 1
In a mixing bowl, stir together Corn Syrup (1/2 cup), Peanut Butter (1/2 cup), and Simply Organic Cinnamon, Ground (1/2 tsp).
step 1 In a mixing bowl, stir together Corn Syrup (1/2 cup), Peanut Butter (1/2 cup), and Simply Organic Cinnamon, Ground (1/2 tsp).
step 2
Add Rice Krispies® Cereal (4 cups) into the bowl and mix well.
step 2 Add Rice Krispies® Cereal (4 cups) into the bowl and mix well.
step 3
Butter two 9-inch round cake pans. Divide the mixture into two even portions and press firmly to the bottom of each cake pan by using the back of a regular-sized spoon.
step 3 Butter two 9-inch round cake pans. Divide the mixture into two even portions and press firmly to the bottom of each cake pan by using the back of a regular-sized spoon.
step 4
Place both cake pans in your freezer until the mixtures are firm, about 15 minutes.
step 4 Place both cake pans in your freezer until the mixtures are firm, about 15 minutes.
step 5
Take out the mixture from both cake pans. Spread one side with Ice Cream (3 cups).
step 5 Take out the mixture from both cake pans. Spread one side with Ice Cream (3 cups).
step 6
Top with the other part of Rice Krispie mixture to make one very large sandwich in a cake shape. Freeze for 2 hours or until firm.
step 6 Top with the other part of Rice Krispie mixture to make one very large sandwich in a cake shape. Freeze for 2 hours or until firm.
step 7
When ready to serve, spread some Nutella® (to taste) on top of the cake. Cut into slices.
step 7 When ready to serve, spread some Nutella® (to taste) on top of the cake. Cut into slices.
step 8
Enjoy! Wrap leftover slices individually in foil paper or freezer wrap and store in freezer until needed.
step 8 Enjoy! Wrap leftover slices individually in foil paper or freezer wrap and store in freezer until needed.

Tags

4th of July
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Labor Day
Memorial Day
Summer
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