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RECIPE
8 INGREDIENTS4 STEPS8hr 10min

Vegan Feta Cheese

One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.
Vegan Feta Cheese Recipe | SideChef
One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
8hr 10min
Total Time
10min
Active Time
$0.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 block
Firm Tofu
1 Tbsp
Nutritional Yeast
5 fl oz
Refined Coconut Oil , melted
2 Tbsp
1 tsp
1/2 Tbsp
Onion Powder
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Nutrition Per Serving

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CALORIES
289
FAT
26.9 g
PROTEIN
7.7 g
CARBS
3.1 g

Author's Notes

Makes roughly 1 1/2 cups. Line your bowl or Tupperware with plastic wrap or parchment if you plan on cutting it into feta-like cubes for ease of release.

Cooking Instructions

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Step 1
To start, place Firm Tofu (1 block) , Nutritional Yeast (1 Tbsp) , White Miso Paste (1 Tbsp) , Refined Coconut Oil (5 fl oz) , Lemon Juice (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Salt (1 tsp) , and Onion Powder (1/2 Tbsp) in a blender and puree until very smooth, scraping down the sides.
Step 2
It gets quite thick, so you will need to help it along with a damper or wooden spoon. Be patient- this vegan feta will be worth it. Keep blending until it’s a smooth, silky texture. Taste and salt as needed.
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Nutrition Per Serving
Calories
289
% Daily Value*
Fat
26.9 g
34%
Saturated Fat
20.5 g
102%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.1 g
1%
Fiber
0.9 g
3%
Sugars
1.4 g
--
Protein
7.7 g
15%
Sodium
557.3 mg
24%
Vitamin D
--
--
Calcium
143.7 mg
11%
Iron
1.1 mg
6%
Potassium
20.3 mg
0%
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