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8 INGREDIENTS • 4 STEPS • 8HRS 10MINS

Vegan Feta Cheese

Name: Vegan Feta Cheese
Total time: PT29400.0S
Yield: 6
Ingredients: 1 block Firm Tofu; 1 tablespoon Nutritional Yeast; 1 tablespoon White Miso Paste; 5 fluid ounce Refined Coconut Oil; 1 Lemon; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Salt; 1 1/2 teaspoon Onion Powder

Recipe

One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.

8HRS 10MINS

Total Time

$0.54

Cost Per Serving

Ingredients

Servings

6

us / metric

1 block

Firm Tofu

1 Tbsp

Nutritional Yeast

1 Tbsp

White Miso Paste

5 fl oz

Refined Coconut Oil, melted

1

Lemon, juiced

2 Tbsp juice per 6 servings

1 Tbsp

Apple Cider Vinegar

1 tsp

Salt

2 tsp

Author's Notes

Makes roughly 1 1/2 cups.

Line your bowl or Tupperware with plastic wrap or parchment if you plan on cutting it into feta-like cubes for ease of release.

Cooking InstructionsHide images

step 1

To start, place Firm Tofu (1 block), Nutritional Yeast (1 Tbsp), White Miso Paste (1 Tbsp), Refined Coconut Oil (5 fl oz), the juice from Lemon (1), Apple Cider Vinegar (1 Tbsp), Salt (1 tsp), and Simply Organic Onion Powder (2 tsp) in a blender and puree until very smooth, scraping down the sides.

step 2

It gets quite thick, so you will need to help it along with a damper or wooden spoon. Be patient- this vegan feta will be worth it. Keep blending until it’s a smooth, silky texture. Taste and salt as needed.

step 3

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