![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.
8HRS 10MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
6
us / metric
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
1 block
Firm Tofu
![Refined Coconut Oil](https://www.sidechef.com/ingredient/c0388675-26da-40c9-b5f4-ff7250e7fc95.jpeg?d=96x96)
5 fl oz
Refined Coconut Oil, melted
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
2 tsp
Onion Powder
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
26.9 g
Protein
7.8 g
Carbs
3.7 g