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RECIPE
8 INGREDIENTS 4 STEPS 8hr 10min

Vegan Feta Cheese

One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.
Vegan Feta Cheese Recipe | SideChef
One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
8hr 10min
Total Time
10min
Active Time
$0.54
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 block
Firm Tofu
1 Tbsp
Nutritional Yeast
5 fl oz
Refined Coconut Oil , melted
1
Lemon , juiced
2 Tbsp juice per 6 servings
1 tsp
1/2 Tbsp
Onion Powder
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
291
FAT
26.9 g
PROTEIN
7.8 g
CARBS
3.7 g

Author's Notes

Makes roughly 1 1/2 cups.

Line your bowl or Tupperware with plastic wrap or parchment if you plan on cutting it into feta-like cubes for ease of release.

Cooking Instructions

HIDE IMAGES
Step 1
To start, place Firm Tofu (1 block) , Nutritional Yeast (1 Tbsp) , White Miso Paste (1 Tbsp) , Refined Coconut Oil (5 fl oz) , the juice from Lemon (1) , Apple Cider Vinegar (1 Tbsp) , Salt (1 tsp) , and Onion Powder (1/2 Tbsp) in a blender and puree until very smooth, scraping down the sides.
Step 2
It gets quite thick, so you will need to help it along with a damper or wooden spoon. Be patient- this vegan feta will be worth it. Keep blending until it’s a smooth, silky texture. Taste and salt as needed.

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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
26.9 g
34%
Saturated Fat
20.5 g
102%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.7 g
1%
Fiber
1.2 g
4%
Sugars
1.6 g
--
Protein
7.8 g
16%
Sodium
563.4 mg
24%
Vitamin D
--
--
Calcium
146.0 mg
11%
Iron
1.2 mg
7%
Potassium
30.0 mg
1%
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