Cooking Instructions
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Step 1
To start, place
Firm Tofu (1 block)
,
Nutritional Yeast (1 Tbsp)
,
White Miso Paste (1 Tbsp)
,
Refined Coconut Oil (5 fl oz)
, the juice from
Lemon (1)
,
Apple Cider Vinegar (1 Tbsp)
,
Salt (1 tsp)
, and
Onion Powder (1/2 Tbsp)
in a blender and puree until very smooth, scraping down the sides.
Step 2
It gets quite thick, so you will need to help it along with a damper or wooden spoon. Be patient- this vegan feta will be worth it. Keep blending until it’s a smooth, silky texture. Taste and salt as needed.
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