To start, place Firm Tofu (1 block), Nutritional Yeast (1 tablespoon), White Miso Paste (1 tablespoon), Refined Coconut Oil (5 fluid ounce), Lemon Juice (2 tablespoon), Apple Cider Vinegar (1 tablespoon), Salt (1 teaspoon), and Onion Powder (1 1/2 teaspoon) in a blender and puree until very smooth, scraping down the sides.
It gets quite thick, so you will need to help it along with a damper or wooden spoon. Be patient- this vegan feta will be worth it. Keep blending until it’s a smooth, silky texture. Taste and salt as needed.