This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
2MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
1
us / metric
3 fl oz
Whiskey
to taste
Ice
Nutrition Per Serving
Calories
368
Fat
0.5 g
Protein
1.5 g
Carbs
38.2 g
