Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This recipe is not a classic Thanksgiving side dish. In fact, you don’t even have to make it on Thanksgiving! Roasted squash with red onions, which get sweet and caramelized as they cook. Then add walnut halves that toast right on the sheet with the vegetables and top it off with sweet tangy balsamic glaze.
40MINS
$0.90
Ingredients
Servings
6
6 1/2 cups
Delicata Squash
1/2
2 Tbsp
1 tsp
1/2 tsp
Freshly Ground Black Pepper
2/3 cup
Raw Walnuts, halved
1/2 cup
Balsamic Vinegar
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
20.3 g
Protein
3.6 g
Carbs
28.7 g
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com