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Recipes
Very Crispy Potatoes
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Recipe

7 INGREDIENTS • 10 STEPS • 45MINS

Very Crispy Potatoes

4.7
3 ratings
Look there are great ways of making great crispy potatoes, but that takes effort! And sometimes we just don’t feel like the effort, these potatoes are effortless, really crispy and, the best part, utterly delicious!
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Delisous
Delisous is food and film blog. Come Hungry!
Look there are great ways of making great crispy potatoes, but that takes effort! And sometimes we just don’t feel like the effort, these potatoes are effortless, really crispy and, the best part, utterly delicious!
45MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
4
us / metric
Oil
2 Tbsp
Oil
or Grape Seed Oil, Canola Oil, or Vegetable Oil
Salt
1 tsp
Butter
1 Tbsp
Parmesan Cheese
2/3 cup
Parmesan Cheese, grated, freshly grated
Fresh Chives
to taste
Fresh Chives, chopped
Sour Cream
to taste
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
13.6 g
Protein
10.7 g
Carbs
36.1 g
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Very Crispy Potatoes
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Delisous
Delisous is food and film blog. Come Hungry!
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Boil Baby Potatoes (15) in salted water till tender to a knife.
step 2 Boil Baby Potatoes (15) in salted water till tender to a knife.
step 3
Strain, and place on a roasting tray.
step 3 Strain, and place on a roasting tray.
step 4
Drizzle with Oil (2 Tbsp), and toss to coat.
step 4 Drizzle with Oil (2 Tbsp), and toss to coat.
step 5
Mash gently with a potato-masher.
step 5 Mash gently with a potato-masher.
step 6
Season lightly with Salt (1 tsp).
step 6 Season lightly with Salt (1 tsp).
step 7
Separate the Butter (1 Tbsp) into little knobs. Add knobs of butter on each potato.
step 7 Separate the Butter (1 Tbsp) into little knobs. Add knobs of butter on each potato.
step 8
Sprinkle generously with freshly grated Parmesan Cheese (2/3 cup).
step 8 Sprinkle generously with freshly grated Parmesan Cheese (2/3 cup).
step 9
Roast in the oven for 25-30 minutes or until crispy.
step 9 Roast in the oven for 25-30 minutes or until crispy.
step 10
Serve immediately as is or with with chopped Fresh Chives (to taste) or Sour Cream (to taste). Enjoy!
step 10 Serve immediately as is or with with chopped Fresh Chives (to taste) or Sour Cream (to taste). Enjoy!
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Tags
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Appetizers
American
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Side Dish
Winter
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