Very Crispy Potatoes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15

Baby Potatoes

2 Tbsp

Oil

or Grape Seed Oil, Canola Oil, or Vegetable Oil

1 tsp

Salt

1 Tbsp

Butter

2/3 cup

Parmesan Cheese , grated, freshly grated

to taste

Fresh Chives , chopped

to taste

Sour Cream

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Boil Baby Potatoes (15) in salted water till tender to a knife.

Step 3

Strain, and place on a roasting tray.

Step 4

Drizzle with Oil (2 Tbsp) , and toss to coat.

Step 5

Mash gently with a potato-masher.

Step 6

Season lightly with Salt (1 tsp) .

Step 7

Separate the Butter (1 Tbsp) into little knobs. Add knobs of butter on each potato.

Step 8

Sprinkle generously with freshly grated Parmesan Cheese (2/3 cup) .

Step 9

Roast in the oven for 25-30 minutes or until crispy.

Step 10

Serve immediately as is or with with chopped Fresh Chives (to taste) or Sour Cream (to taste) . Enjoy!