Recipe

6 INGREDIENTS • 2 STEPS • 5MINS

Smoked Trout Pate

Name: Smoked Trout Pate
Total time: PT300.0S
Yield: 6
Ingredients: 300 gram Smoked Trout; 250 gram Full-Fat Cream Cheese; 2 sprig Fresh Dill; 1/2 Lemon; to taste Coarse Sea Salt; to taste Coarse Black Pepper

This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.

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Smoked Trout Pate

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.

5MINS

Total Time

$2.61

Cost Per Serving

Ingredients

Servings

6

US / Metric

10.5 oz

Smoked Trout

flaked

1 cup

Philadelphia Original Soft Cheese

2 sprigs

Fresh Dill, finely chopped

up to 3

1/2

Lemon, juiced, zested

to taste

Coarse Sea Salt

to taste

Coarse Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

73

Fat

11.5 g

Protein

12.9 g

Carbs

0.5 g

Add to plan

Smoked Trout Pate

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Cooking InstructionsHide images

step 1

Combine the Smoked Trout (10.5 oz), Philadelphia Original Soft Cheese (1 cup), Fresh Dill (2 sprigs), juice and zest of the Lemon (1/2), Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.

step 2

Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.