RECIPE
5 INGREDIENTS2 STEPS5MIN

Smoked Trout Pate

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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.

5MIN

Total Cooking Time

5

Ingredients
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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10.5 oz
Smoked Trout
flaked
1 cup
Full-Fat Cream Cheese
2 sprigs
Fresh Dill , finely chopped
up to 3
1/2
Lemon , juiced, zested
to taste
Coarse Sea Salt and Pepper
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Directions

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Step 1
Combine the Smoked Trout (10.5 oz) , Full-Fat Cream Cheese (1 cup) , Fresh Dill (2 sprigs) , juice and zest of the Lemon (1/2) , Coarse Sea Salt and Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.
Step 2
Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.

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