![author_avatar](https://www.sidechef.com/profile/54c74e615267dd0e50713f30.jpeg?d=96x96)
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
This recipe in particular is the pinnacle of fall flavor unity: a basic caramel sweetened with maple syrup and punched up with a quart of apple cider boiled down to pure apple goodness.
3HRS 30MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
12
us / metric
![Fresh Apple Cider](https://www.sidechef.com/ingredient/d5dc6343-fc0b-4c5a-8720-8f647d305454.jpeg?d=96x96)
4 cups
Fresh Apple Cider
unpasturized if you can find it
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/3 cup
Heavy Cream
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Ground Cloves](https://www.sidechef.com/ingredient/0a31122e-b69d-4e20-a3d6-53589f41005d.jpeg?d=96x96)
as needed
Ground Cloves
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
for greasing the knife
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
9.6 g
Protein
--
Carbs
36.3 g