Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!
4HRS 10MINS
$1.11
Ingredients
Servings
6
2 cloves
1 can
(15 oz)
(15 oz)
Diced Tomatoes
petite diced if possible
1 can
(6 oz)
(6 oz)
Tomato Paste
1 can
(15 oz)
(15 oz)
Black Beans, drained
1 can
(15 oz)
(15 oz)
Red Kidney Beans, drained
1 cup
Brown Lentils
uncooked
1 Tbsp
Chili Powder
1 tsp
1 tsp
Ground Cumin
as needed
Sponsored
Simply Organic Onion Powder (sponsored) as needed
Sponsored
Simply Organic Garlic Powder (sponsored) as needed
Cayenne Pepper
as needed
to taste
Freshly Ground Black Pepper
2 Tbsp
Coconut Oil
4 cups
Vegetable Broth
Nutrition Per Serving
Calories
567
Fat
5.6 g
Protein
32.9 g
Carbs
92.7 g