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PREMIUM
17 INGREDIENTS7 STEPS4HR 10MIN

Slow Cooker Vegetarian Lentil Chili

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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!
4HR 10MIN
Total Time

Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cloves
1 can
(15 oz)
Diced Tomatoes
petite diced if possible
1 can
(6 oz)
Tomato Paste
1 can
(15 oz)
Black Beans , drained
1 can
(15 oz)
Red Kidney Beans , drained
1 cup
Brown Lentils
uncooked
1 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/2 tsp
Onion Powder
1/4 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
1/2 tsp
to taste
Freshly Ground Black Pepper
2 Tbsp
Coconut Oil
4 cups
Vegetable Broth

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Nutrition Per Serving

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CALORIES
546
FAT
5.5 g
PROTEIN
31.2 g
CARBS
90.5 g

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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
90.5 g
33%
Fiber
28.3 g
101%
Sugars
11.1 g
--
Protein
31.2 g
62%
Sodium
842.8 mg
37%
Vitamin D
--
--
Calcium
152.6 mg
12%
Iron
9.0 mg
50%
Potassium
1375.6 mg
29%
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