Just when I thought that I couldn’t possibly come up with anything else to stuff inside a jalapeño, along comes a simple, yet this crazy idea turned out to be one of the very best pepper popper ideas yet. This will be the most perfect, simple, and unique addition to your holiday appetizer menu.
Total Time
50min
4.3
3 Ratings
Author: Oh Bite It
Servings:
4
Ingredients
•
15
Jalapeño Peppers
•
1
can
(21 oz)
Mixed Berry Pie Filling
•
8
oz
Brie Cheese
•
2
sheets
Puff Pastry
•
1
cup
Granulated Sugar
Cooking Instructions
1.
Slice up all the Jalapeño Peppers (15) making sure to be very careful when handling hot peppers. Scoop out the seeds and veins.
2.
Fill each pepper with a scoop of Mixed Berry Pie Filling (1 can) and a slice of Brie Cheese (8 oz).
3.
Slice the Puff Pastry (2 sheets) into approximately 30 1x3-inch strips.
4.
Wrap each filled pepper with a strip of puff pastry and brush them with some more pie filling. Then sprinkle the wraps with Granulated Sugar (1 cup).
5.
Bake them in the oven for approximately 20-30 minutes at 350 degrees F (180 degrees C).
6.
Let cool on a rack and enjoy!
Author's Notes
Makes 30 Poppers.
Nutrition Per Serving
CALORIES
1204
FAT
62.7 g
PROTEIN
21.6 g
CARBS
135.5 g
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