Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days.
Total Time
40min
4.3
3 Ratings
Author: China Sichuan Food
Servings:
4
Ingredients
•
2
Large
Mangoes
, pitted, peeled, ripe
•
1/2
Pomelo
, peeled, separated
•
3/4
cup
Milk
•
3/4
cup
Coconut Milk
•
3
Tbsp
Sago
•
to taste
Granulated Sugar
Cooking Instructions
1.
To cook the sago, boil a pot of water. Add Sago (3 Tbsp) and boil for 10 minutes. Stir continually to avoid the sago stick to the pot bottom.
2.
Move the pot from fire, set aside for around 15 minutes with the lid covered. Drain sago and rinse well under cold water.
3.
Peel and remove the pit from the Mangoes (2). Peel and separate sacs from the Pomelo (1/2). Set both aside.
4.
Add Milk (3/4 cup), Coconut Milk (3/4 cup), and Mango into a blender. Blend until smooth. You can add Granulated Sugar (to taste) for extra sweetness. Place the mixture in the fridge for 15 minutes or until chilled.
5.
Pour the smoothie mixture into the serving bowls. Add cooked sago and top with extra mango chunks and pomelo. Serve and enjoy!
Nutrition Per Serving
CALORIES
650
FAT
12.2 g
PROTEIN
3.9 g
CARBS
132.9 g
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