To this version, I’ve added puréed fresh raspberries to give it a fruity flavor and a vibrant pink color. The recipe is endlessly adaptable: Like it tart? Go light on the sugar. Want it boozy? Add a splash of vodka or tequila. Feeling fancy? Dress it up with lemon slices, fresh berries and mint.
Total Time
15min
5.0
6 Ratings
Author: Once Upon A Chef
Servings:
4
Ingredients
•
9
Lemons
, juiced
•
1 3/4
cups
Fresh Raspberries
•
5
cups
Water
•
1
cup
Granulated Sugar
•
1
Lemon
•
to taste
Fresh Mint
Cooking Instructions
1.
Combine the Fresh Raspberries (1 3/4 cups) and the juice from Lemons (9) in a blender.
2.
Puree till smooth.
3.
Pass the mixture through a fine sieve into a large bowl to strain out the seeds.
4.
Add the remaining lemon juice, Water (5 cups), and Granulated Sugar (1 cup) to the bowl and stir until the sugar is dissolved.
5.
Taste, then and add more sugar, lemon juice, or water if necessary.
6.
Pour into glasses with ice cubes and garnish with wedges cut from the Lemon (1) raspberries and Fresh Mint (to taste) if desired. The lemonade will keep in the fridge for a few days. Enjoy!
Nutrition Per Serving
CALORIES
269
FAT
0.5 g
PROTEIN
2.6 g
CARBS
72.0 g
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