Easy homemade granola, flavored with cinnamon and pure maple syrup.
Total Time
50min
4.8
6 Ratings
Author: Just Jan's
Servings:
12
Ingredients
•
4 1/2
cups
Old Fashioned Rolled Oats
•
2
Tbsp
Simply Organic Cinnamon, Ground
•
2
cups
Almonds
, roughly chopped
or Walnuts or a mix of assorted nuts
•
1 1/4
cups
Pure Maple Syrup
•
1/3
cup
Coconut Oil
or Olive Oil
•
1
cup
Dried Fruits
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
Mix together the Old Fashioned Rolled Oats (4 1/2 cups), Simply Organic Cinnamon, Ground (2 Tbsp), and Almonds (2 cups) in a large bowl.
3.
Add the Pure Maple Syrup (1 1/4 cups) and the Coconut Oil (1/3 cup) until all the ingredients are coated.
4.
Spread the mixture on a rimmed baking tray and bake for about 25 minutes, then stir, working from the outside of the pan in.
5.
Bake again for about 15 to 20 minutes longer until golden brown.
6.
Let the mixture cool completely before you add the Dried Fruits (1 cup) and tansfer to an airtight container. The granola keeps for months.
Nutrition Per Serving
CALORIES
478
FAT
22.2 g
PROTEIN
9.6 g
CARBS
62.7 g
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