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Recipes
Chicken Seekh Kebab on Tawa/Pan
Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Chicken Seekh Kebab on Tawa/Pan

5.0
2 ratings
I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.
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Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.
30MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
10
US / Metric
Chicken
9 oz
Onion
1
Medium Onion
Chili Powder
1 Tbsp
Chili Powder
Lemon
1
Lemon, juiced
1 Tbsp juice per 10 servings
Refined Oil
1/4 cup
Refined Oil
or Butter
Green Chili Pepper
1
Green Chili Pepper
Salt
to taste
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
9.6 g
Protein
5.3 g
Carbs
3.4 g
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Chicken Seekh Kebab on Tawa/Pan
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author_avatar
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
Cooking InstructionsHide images
step 1
Mince the Chicken (9 oz).
step 2
Add chopped Onion (1), chopped Green Chili Pepper (1), Garam Masala (2 Tbsp), Salt (to taste), Chili Powder (1 Tbsp), juice from Lemon (1), Ginger Garlic Paste (1 Tbsp), and Refined Oil (1/4 cup) to the minced chicken.
step 2 Add chopped Onion (1), chopped Green Chili Pepper (1), Garam Masala (2 Tbsp), Salt (to taste), Chili Powder (1 Tbsp), juice from Lemon (1), Ginger Garlic Paste (1 Tbsp), and Refined Oil (1/4 cup) to the minced chicken.
step 3
Mix all ingredients well and allow it to rest for 15 to 20 minutes.
step 3 Mix all ingredients well and allow it to rest for 15 to 20 minutes.
step 4
Now, take skewers, and wet your hands with little Olive Oil (as needed). Take a small portion of the minced chicken and coat it along the skewer and shape it in a cylindrical or log shape. Make sure the mixture is evenly spread.
step 4 Now, take skewers, and wet your hands with little Olive Oil (as needed). Take a small portion of the minced chicken and coat it along the skewer and shape it in a cylindrical or log shape. Make sure the mixture is evenly spread.
step 5
Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.
step 5 Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.
step 6
Serve hot with green chutney. Enjoy!
step 6 Serve hot with green chutney. Enjoy!
Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Fall
Indian
Spring
Side Dish
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