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RECIPE
10 INGREDIENTS6 STEPS30min

Chicken Seekh Kebab on Tawa/Pan

5.0
2 Ratings
I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.
Chicken Seekh Kebab on Tawa/Pan Recipe | SideChef
I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
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Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
30min
Total Time
$0.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
9 oz
1
Medium  Onion
1 Tbsp
Ginger Garlic Paste
2 Tbsp
Garam Masala
1 Tbsp
Chili Powder
1 Tbsp
1/4 cup
Refined Oil
or Butter
1
Green Chili Pepper
to taste
to taste
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Nutrition Per Serving

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CALORIES
136
FAT
10.8 g
PROTEIN
4.1 g
CARBS
6.3 g

Cooking Instructions

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Step 1
Mince the Chicken (9 oz) .
Step 2
Add chopped Onion (1) , chopped Green Chili Pepper (1) , Garam Masala (2 Tbsp) , Salt (to taste) , Chili Powder (1 Tbsp) , Lemon Juice (1 Tbsp) , Ginger Garlic Paste (1 Tbsp) , and Refined Oil (1/4 cup) to the minced chicken.
Step 3
Mix all ingredients well and allow it to rest for 15 to 20 minutes.
Step 4
Now, take skewers, wet your hands with little Olive Oil (to taste) . Take a small portion of the minced chicken and coat it along the skewer and shape it in cylindrical or log shape. Make sure the mixture is evenly spread.
Step 5
Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.
Step 6
Serve hot with green chutney. Enjoy!
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Nutrition Per Serving
Calories
136
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
11.2 mg
4%
Carbohydrates
6.3 g
2%
Fiber
0.9 g
3%
Sugars
1.0 g
--
Protein
4.1 g
8%
Sodium
207.2 mg
9%
Vitamin D
--
--
Calcium
12.7 mg
1%
Iron
0.5 mg
3%
Potassium
116.3 mg
2%
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