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Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.
30MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
10
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 Tbsp
Chili Powder
![Refined Oil](https://www.sidechef.com/ingredient/112e247e-014c-4dfa-834d-ed832ccb5f8d.jpeg?d=96x96)
4 Tbsp
Refined Oil
or Butter
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
1
Green Chili Pepper
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
9.6 g
Protein
5.3 g
Carbs
3.4 g