Chicken (9 oz)
Green Chili Pepper (1)
Garam Masala (2 Tbsp)
Salt (to taste)
Chili Powder (1 Tbsp)
, juice from
Ginger Garlic Paste (1 Tbsp)
Refined Oil (1/4 cup)
to the minced chicken.
Mix all ingredients well and allow it to rest for 15 to 20 minutes.
Now, take skewers, and wet your hands with little
Olive Oil (as needed)
. Take a small portion of the minced chicken and coat it along the skewer and shape it in a cylindrical or log shape. Make sure the mixture is evenly spread.
Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.
Serve hot with green chutney. Enjoy!