RECIPE

10 INGREDIENTS•6 STEPS•30MIN

Chicken Seekh Kebab on Tawa/Pan

Name: Chicken Seekh Kebab on Tawa/Pan
Total time: 1800 s
Yield: 10
Cuisine: Indian
Ingredients: 250 gram Chicken; 1 Onion; 1 tablespoon Ginger Garlic Paste; 2 tablespoon Garam Masala; 1 tablespoon Chili Powder; 1 tablespoon Lemon Juice; 4 tablespoon Refined Oil; 1 Green Chili Pepper; to taste Salt; to taste Olive Oil

5.0

2 Ratings

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Savory Tales

I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.

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I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.

30MIN

Total Time

Savory Tales

I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.

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Ingredients

US / METRIC

Servings:

Serves 10

9 oz

Chicken

Medium Onion

1 Tbsp

Ginger Garlic Paste

2 Tbsp

Garam Masala

1 Tbsp

Chili Powder

1 Tbsp

Lemon Juice

1/4 cup

Refined Oil

or Butter

Green Chili Pepper

to taste

Salt

to taste

Olive Oil

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Nutrition Per Serving

VIEW ALL

CALORIES

136

FAT

10.8 g

PROTEIN

4.1 g

CARBS

6.3 g

Cooking Instructions

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Step 1

Mince the Chicken (250 gram).

Step 2

Add chopped Onion (1), chopped Green Chili Pepper (1), Garam Masala (2 tablespoon), Salt (to taste), Chili Powder (1 tablespoon), Lemon Juice (1 tablespoon), Ginger Garlic Paste (1 tablespoon), and Refined Oil (4 tablespoon) to the minced chicken.

Step 3

Mix all ingredients well and allow it to rest for 15 to 20 minutes.

Step 4

Now, take skewers, wet your hands with little Olive Oil (to taste). Take a small portion of the minced chicken and coat it along the skewer and shape it in cylindrical or log shape. Make sure the mixture is evenly spread.

Step 5

Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.

Step 6

Serve hot with green chutney. Enjoy!

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Nutrition Per Serving

Calories

136

% Daily Value*

Fat

10.8 g

14%

Saturated Fat

1.9 g

10%

Trans Fat

0.0 g

Cholesterol

11.2 mg

Carbohydrates

6.3 g

Fiber

0.9 g

Sugars

1.0 g

Protein

4.1 g

Sodium

207.2 mg

Vitamin D

Calcium

12.7 mg

Iron

0.5 mg

Potassium

116.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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