Marshmallow Dream Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(12 oz)

Semi-Sweet Chocolate Chips

1 pckg
(11 oz)

Butterscotch Chips

1 cup

Creamy Peanut Butter

1 bag
(10.5 oz)

Mini Marshmallows

1 cup

M&M's® Milk Chocolate Minis

Cooking Instructions

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Step 1

Line a 9x13-inch baking pan with parchment paper or non-stick foil.

Step 2

In the top of a double boiler with at least 1-inch of water simmering in the bottom pan, combine the Creamy Peanut Butter (1 cup) , Semi-Sweet Chocolate Chips (1 pckg) and Butterscotch Chips (1 pckg) . Don’t be tempted to melt your chips in the microwave – simmering on the top of a double boiler melts the chips at a lower temperature, and easier and more consistently without the fear of the mixture seizing up.

Step 3

Stir gently until melted and smooth. Remove from heat and let sit for 5 minutes, stirring occasionally.

Step 4

Stir in Mini Marshmallows (1 bag) and gently stir until marshmallows are evenly coated with the melted chocolate mixture.

Step 5

Pour mixture evenly into prepared baking pan – don’t press down too hard – you don’t want to squish the marshmallows!

Step 6

Sprinkle with M&M's® Milk Chocolate Minis (1 cup) and refrigerate until set.

Step 7

Cut into bars and serve.  Store in an airtight container in a cool location.