You may be thinking, "really? Coffee on steak??" YES! Oh man...you have to try this! It gives the steak such a rich, bold flavor. The coffee rub is a mixture of ground coffee, cocoa powder, ground mustard, brown sugar, and a few other spices.
Total Time
25min
4.3
6 Ratings
Author: Wok & Skillet
Servings:
2
Ingredients
•
2
Rib Eye Steak
•
2
Tbsp
Unsalted Butter
, room temperature
•
3
Tbsp
Ground Coffee
•
1
Tbsp
Dark Cocoa Powder
•
2
Tbsp
Brown Sugar
•
1
tsp
Simply Organic Garlic Powder
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
tsp
Smoked Paprika
•
1
tsp
Dry Mustard
Cooking Instructions
1.
Take your Rib Eye Steak (2) out of the fridge about 1 hour before you're ready to cook to bring the steaks to room temperature. Put your cast iron skillet in the oven, then preheat to 500 degrees F (260 degrees C). Make sure your kitchen is well ventilated.
2.
In a small bowl, mix Ground Coffee (3 Tbsp), Dark Cocoa Powder (1 Tbsp), Brown Sugar (2 Tbsp), Simply Organic Garlic Powder (1 tsp), Salt (1 tsp), Ground Black Pepper (1 tsp), Smoked Paprika (1 tsp), and Dry Mustard (1 tsp).
3.
Smear Unsalted Butter (2 Tbsp) all over the steaks, then rub in generous amounts of coffee dry rub on each side of the steaks.
4.
Turn on your stove's burner. Using oven safe gloves, take your skillet out of the oven and place it on the burner. Place the steaks on the skillet for 30 seconds on each side.
5.
Place skillet back in the oven and let the steaks cook 2 minutes per side to achieve medium rare. For well done, add 1 minute to each side.
6.
Remove the steaks from the skillet and let them sit on a plate for 5 minutes before cutting into the steaks.
Nutrition Per Serving
CALORIES
665
FAT
39.5 g
PROTEIN
59.9 g
CARBS
17.0 g
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