No need to head to a pub to get a juicy burger with interesting toppings. You can make a unique burger at home with blue cheese, bacon, a little bit of sweetnes.
Total Time
30min
4.8
5 Ratings
Author: Just Jan's
Servings:
1
Ingredients
•
1
Bread Roll
•
6
oz
Ground Beef
•
1
clove
Garlic
, minced
•
1/2
cup
Blue Cheese
•
2
pieces
Smoked Bacon
, chopped
•
to taste
Kosher Salt
•
to taste
Ground Black Pepper
•
to taste
Just Jan’s® Pomegranate Fruit Spread
Cooking Instructions
1.
Make two burger patties out of the Ground Beef (6 oz). Make a well into one of the patties, add the Garlic (1 clove), Blue Cheese (2 oz) and Smoked Bacon (2 pieces). Put the second patty on top and seal it.
2.
Sprinkle with Kosher Salt (to taste) and Ground Black Pepper (to taste). Sear in hot pan and cook until it is done to your liking.
3.
Toast and butter the Bread Roll (1). Place the burger on the bun and top with a generous spoon of Just Jan’s® Pomegranate Fruit Spread (to taste) and a piece of bacon.
Nutrition Per Serving
CALORIES
625
FAT
42.5 g
PROTEIN
56.2 g
CARBS
1.3 g
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