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RECIPE
10 INGREDIENTS6 STEPS10MIN

Spicy Kimchi Micheladas

4.7
3 Ratings

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Spicy Kimchi Micheladas are a fun cocktail to make for any occasion. Kimchi juice mixed with tomato juice and light beer is a must for happy hour!
10MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cans
(12 fl oz)
Corona
1 jar
Kimchi
1/2 cup
2 Tbsp
1
Serrano Chili , puréed
1/2
to taste
to taste
to taste
Ice
(optional)

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Nutrition Per Serving

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CALORIES
204
FAT
1.3 g
PROTEIN
4.7 g
CARBS
22.0 g

Cooking Instructions

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Step 1
Measure out 1/2 cup of kimchi juice from Kimchi (1 jar).
Step 2
In a large pitcher, combine kimchi juice, Lime Juice (2 tablespoon), Tomato Juice (1/2 cup), Serrano Chili (1), and Jalapeño Pepper (1/2). Place pitcher in the fridge and let the flavor combines for at least 30 minutes.
Step 3
Place a fine mesh strainer over another pitcher and pour the chilled kimchi mixture through the strainer.
Step 4
Slice 1/4 inch off of each end of a Lime (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 5
Pour Salt (to taste) and Ground Black Pepper (to taste) onto a plate. Mix with your finger. Take a Lime Wedge and rub the edge of cocktail glasses. Dab the top of the glasses into the salt/pepper mixture.
Step 6
Divide the kimchi strained mixture between the two glasses (should fill halfway) and pour the Corona (2 can) to fill the glass. Add Ice (to taste) if desired and top with a lime wedge.

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Nutrition Per Serving
Calories
204
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
22.0 g
8%
Fiber
4.0 g
14%
Sugars
4.5 g
--
Protein
4.7 g
9%
Sodium
1079.7 mg
47%
Vitamin D
--
--
Calcium
94.0 mg
7%
Iron
5.7 mg
32%
Potassium
597.0 mg
13%
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