Spicy Kimchi Micheladas

10 INGREDIENTS • 6 STEPS • 10MINS

Spicy Kimchi Micheladas

Recipe

4.7

3 ratings

Spicy Kimchi Micheladas are a fun cocktail to make for any occasion. Kimchi juice mixed with tomato juice and light beer is a must for happy hour!

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Spicy Kimchi Micheladas

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Spicy Kimchi Micheladas are a fun cocktail to make for any occasion. Kimchi juice mixed with tomato juice and light beer is a must for happy hour!

10MINS

Total Time

$2.75

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cans
(12 fl oz)

Corona Beers

1 jar

Kimchi

1/2 cup

1

Lime, juiced

2 Tbsp juice per 2 servings

1

Serrano Chili, puréed

1/2

Jalapeño Pepper, puréed

to taste

to taste

Ground Black Pepper

to taste

to taste

Ice

optional

Nutrition Per Serving

VIEW ALL

Calories

208

Fat

1.3 g

Protein

4.8 g

Carbs

22.6 g

Love This Recipe?

Spicy Kimchi Micheladas

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Measure out 1/2 cup of kimchi juice from Kimchi (1 jar).

step 2

In a large pitcher, combine kimchi juice, juice from Lime (1), Tomato Juice (1/2 cup), Serrano Chili (1), and Jalapeño Pepper (1/2). Place the pitcher in the fridge and let the flavor combines for at least 30 minutes.

step 2 In a large pitcher, combine kimchi juice, juice from Lime (1), Tomato Juice (1/2 cup), Serrano Chili (1), and Jalapeño Pepper (1/2). Place the pitcher in the fridge and let the flavor combines for at least 30 minutes.

step 3

Place a fine mesh strainer over another pitcher and pour the chilled kimchi mixture through the strainer.

step 4

Slice 1/4 inch off of each end of a Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

step 5

Pour Salt (to taste) and Ground Black Pepper (to taste) onto a plate. Mix with your finger. Take a Lime Wedge and rub the edge of cocktail glasses. Dab the top of the glasses into the salt/pepper mixture.

step 5 Pour Salt (to taste) and Ground Black Pepper (to taste) onto a plate. Mix with your finger. Take a Lime Wedge and rub the edge of cocktail glasses. Dab the top of the glasses into the salt/pepper mixture.

step 6

Divide the kimchi strained mixture between the two glasses (should fill halfway) and pour the Corona Beers (2 cans) to fill the glass. Add Ice (to taste) if desired and top with a lime wedge.

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