This Apple Ginger Rum Shandy cocktail is not your boring mix from a corner pub. This recipe has all the flavors you want in a winter cocktail, enhanced by a bubbly bite of hard apple cider and spiced up with rum. Delicious and dangerously intoxicating drink!
Total Time
10min
4.0
1 Rating
Author: Climbing Grier Mountain
Servings:
4
Ingredients
•
6
fl oz
Rum
or 4 Shots of Rum
•
24
fl oz
Hard Apple Cider
•
1/4
Lime
, juiced
•
to taste
Granny Smith Apples
, sliced
Ginger Simple Syrup
•
1
cup
Granulated Sugar
•
1
cup
Cold
Water
•
2
Tbsp
Grated
Fresh Ginger
Cooking Instructions
1.
Fill four cocktail glass with ice to chill them.
2.
Make the ginger simple syrup by boiling Water (1 cup) with Granulated Sugar (1 cup) and Fresh Ginger (2 Tbsp) until dissolved. Turn off the heat and set aside to cool completely.
3.
Pour a tablespoon of simple syrup into the glass along with one shot of Rum (6 fl oz), Lime (1/4) and fill with Hard Apple Cider (24 fl oz).
4.
Stir and garnish with slices of Granny Smith Apples (to taste).
Nutrition Per Serving
CALORIES
364
FAT
0.0 g
PROTEIN
0.1 g
CARBS
57.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
