Looking for an easy homemade ice cream recipe? Try this Classic Ice Cream Recipe at home, without the need for an ice cream maker! This ice cream is ultra creamy with just the right balance of sweetness. Pairs well with an apple pie, over fruit, or as a stand-alone standout treat.
Total Time
5hr 10min
4.1
8 Ratings
Author: SideChef
Servings:
8
Ingredients
•
3
cups
Heavy Cream
•
1
cup
2% Reduced Fat Milk
•
1 1/2
cups
Powdered Confectioners Sugar
•
1
Tbsp
Vanilla Extract
•
1
tsp
Salt
Cooking Instructions
1.
Combine Heavy Cream (3 cups), 2% Reduced Fat Milk (1 cup), Powdered Confectioners Sugar (1 1/2 cups), Vanilla Extract (1 Tbsp), and Salt (1 tsp) in a large bowl. Whisk to combine.
2.
Pour mixture into a large plastic bag.
3.
Lay bag flat onto a baking sheet, and press to remove as much air as possible.
4.
Place sheet in freezer. Chill until just frozen, about two and a half hours.
5.
Remove from freezer, and bend bag back and forth to break up the mixture.
6.
Remove ice cream pieces from bag, and place in a food processor.
7.
Process until smooth, about two minutes.
8.
Pour processed mixture into a loaf tin. Freeze for 2 hours or until firm.
9.
Serve and enjoy your Classic Ice Cream!
Nutrition Per Serving
CALORIES
416
FAT
31.9 g
PROTEIN
1.3 g
CARBS
28.3 g
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