Bone broth is essentially really concentrated soup stock that’s allowed to simmer at a low temperature for most of the day. Because of this, it’s full of way more flavor and good stuff like collagen. With this DIY Bone Broth, you can sip something warm and nutritious on a cold day, or use it as a base for a delicious soup any time.
Freshly Ground Black Pepper
In a large pot, cover the
Beef Bones (4 lb)
with cold water and bring to a boil over high heat for 20 minutes. Drain.
Preheat the oven to 450 degrees F (230 degrees C).
On a large baking sheet, arrange the bones in a single layer. Roast for 45 minutes.
Transfer the bones, along with any extra crispy stuff on the baking sheet, to the same large pot.
Garlic (1 head)
Freshly Ground Black Pepper (2 Tbsp)
, and just enough water to cover the bones. Bring to a boil, then lower the heat and cover with a lid. Bone broth should simmer over low heat for as long as possible, about 8 hours minimum, but ideally up to 24 hours.
Let the broth continue to cool, then strain and transfer to an airtight container to store in the fridge, or smaller containers to freeze.
Nutrition Per Serving
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