Imagine our relief when we realized that blue cheese dressing is already pretty much keto! While store-bought versions might have hidden sugars, this homemade Keto Blue Cheese Dressing is simple, delicious, and certain to be the star of your next salad, veggie tray or wing night.
Total Time
5min
4.5
4 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1/2
cup
Sour Cream
•
1/2
cup
Mayonnaise
•
1/2
Lemon
, juiced
•
1/2
tsp
Worcestershire Sauce
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
•
1/2
cup
Blue Cheese
, crumbled
Cooking Instructions
1.
In a medium mixing bowl, combine the Sour Cream (1/2 cup), Mayonnaise (1/2 cup), juice of the Lemon (1/2), and Worcestershire Sauce (1/2 tsp), until combined.
2.
Fold in the Blue Cheese (1/2 cup), season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
3.
Serve the delicious dressing as desired! Sprinkle a few extra crumbles on top for garnish if you’re feeling fancy.
Author's Notes
Keep in a sealed glass container in the fridge for 5-7 days.
Nutrition Per Serving
CALORIES
312
FAT
31.2 g
PROTEIN
4.1 g
CARBS
3.2 g
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