Imagine our relief when we realized that blue cheese dressing is already pretty much keto! While store-bought versions might have hidden sugars, this homemade Keto Blue Cheese Dressing is simple, delicious, and certain to be the star of your next salad, veggie tray or wing night.
Freshly Ground Black Pepper
In a medium mixing bowl, combine the Sour Cream (1/2 cup), Mayonnaise (1/2 cup), juice of the Lemon (1/2), and Worcestershire Sauce (1/2 tsp), until combined.
Fold in the Blue Cheese (1/2 cup), season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
Serve the delicious dressing as desired! Sprinkle a few extra crumbles on top for garnish if you’re feeling fancy.
Keep in a sealed glass container in the fridge for 5-7 days.
Nutrition Per Serving
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