IInstead of splurging for expensive, store-bought almond butter, why not just make your own? This version of DIY Almond Butter has coconut oil in it, which makes it extra creamy and perfect for spreading.
Total Time
10min
5.0
2 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
cup
Almonds
•
4
Tbsp
Coconut Oil
•
1
pinch
Salt
(optional)
Cooking Instructions
1.
In a food processor, blend the Almonds (1 cup) for 5 -10 minutes, until a smooth, butter-like paste is formed.
2.
Add the Coconut Oil (4 Tbsp) and Salt (1 pinch) and process for another 1-2 minutes until completely combined.
3.
Store in an airtight container in the fridge for up to 2 weeks.
Author's Notes
Once you’ve made the butter, taste your mixture and add in whatever you want! Try adding a bit of cinnamon for a full, complex flavor that takes your almond butter to the next level.
Nutrition Per Serving
CALORIES
228
FAT
21.8 g
PROTEIN
5.3 g
CARBS
5.4 g
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