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SideChef
Recipes
American
Paleo Lickin' Wings

13 INGREDIENTS • 5 STEPS • 20MINS

Paleo Lickin' Wings

Recipe
5.0
3 ratings
These Thai-style chicken wings are coated in a marinade with a bit of Asian flair: coconut aminos, fish sauce, lemongrass and honey. They're finished off with a quick broil to caramelize the sauce for a finger-licking sweet and sticky bite
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Zach
Certified health coach
https://www.facebook.com/HealthyLivingbyZachSchleien
These Thai-style chicken wings are coated in a marinade with a bit of Asian flair: coconut aminos, fish sauce, lemongrass and honey. They're finished off with a quick broil to caramelize the sauce for a finger-licking sweet and sticky bite
20MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
2
us / metric
Chicken Wing
1.5 lb
Chicken Wings
Pink Himalayan Sea Salt
as needed
Pink Himalayan Sea Salt
Ground Black Pepper
as needed
Ground Black Pepper
Garlic Powder
as needed
Garlic Powder
Onion Powder
as needed
Onion Powder
Ground Cinnamon
as needed
Ground Cinnamon
Fresh Chives
as needed
Fresh Chives
Frank's® RedHot® Sauce
to taste
Frank's® RedHot® Sauce
Grass-Fed Butter
to taste
Grass-Fed Butter
Pickles
to taste
Pickles
Salad Greens
to taste
Salad Greens
Tomato
to taste
Tomatoes
Yellow Mustard
to taste
Yellow Mustard
Nutrition Per Serving
VIEW ALL
Calories
734
Fat
44.6 g
Protein
73.1 g
Carbs
9.6 g
Add to plan
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Paleo Lickin' Wings
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Zach
Certified health coach
https://www.facebook.com/HealthyLivingbyZachSchleien
Cooking InstructionsHide images
step 1
Add Grass-Fed Butter (to taste) to cast iron skillet.
step 1 Add Grass-Fed Butter (to taste) to cast iron skillet.
step 2
Season the Chicken Wings (1.5 lb) with Pink Himalayan Sea Salt (as needed), Ground Black Pepper (as needed), Garlic Powder (as needed), Onion Powder (as needed), Ground Cinnamon (as needed), and Fresh Chives (as needed).
step 2 Season the Chicken Wings (1.5 lb) with Pink Himalayan Sea Salt (as needed), Ground Black Pepper (as needed), Garlic Powder (as needed), Onion Powder (as needed), Ground Cinnamon (as needed), and Fresh Chives (as needed).
step 3
Grill wings in a sauté pan over medium high heat for 10-15 minutes on the first side.
step 3 Grill wings in a sauté pan over medium high heat for 10-15 minutes on the first side.
step 4
Flip the wings, add Frank's® RedHot® Sauce (to taste), and continue cooking for another 10-15 minutes.
step 4 Flip the wings, add Frank's® RedHot® Sauce (to taste), and continue cooking for another 10-15 minutes.
step 5
Serve the wings on a platter with Salad Greens (to taste), Pickles (to taste), Tomatoes (to taste), and top it off with Frank's® RedHot® Sauce (to taste) and Yellow Mustard (to taste).
step 5 Serve the wings on a platter with Salad Greens (to taste), Pickles (to taste), Tomatoes (to taste), and top it off with Frank's® RedHot® Sauce (to taste) and Yellow Mustard (to taste).
Tags
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American
Gluten-Free
Lunch
Chicken
Shellfish-Free
Dinner
Thai
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