Paleo Lickin' Wings

Add Grass-Fed Butter (to taste) to cast iron skillet.

Season the Chicken Wings (1.5 lb) with Pink Himalayan Sea Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Ground Cinnamon (1/4 tsp) , and Fresh Chives (1/2 tsp) .

Flip the wings, add Frank's® RedHot® Sauce (to taste) , and continue cooking for another 10-15 minutes.

Serve the wings on a platter with Salad Greens (to taste) , Pickles (to taste) , Tomatoes (to taste) , and top it off with Frank's® RedHot® Sauce (to taste) and Yellow Mustard (to taste) .