Recipe

5 INGREDIENTS • 7 STEPS • 10MINS

Classic Egg Salad

Name: Classic Egg Salad
Total time: PT600.0S
Yield: 2
Ingredients: 4 Egg; 4 tablespoon Mayonnaise; 2 tablespoon Italian Flat-Leaf Parsley; to taste Salt; to taste Ground Black Pepper

4.5

4 ratings

Delicious, and high in protein (and flavor). A tasty upgrade from your go-to turkey sub.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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Delicious, and high in protein (and flavor). A tasty upgrade from your go-to turkey sub.

10MINS

Total Time

$4.68

Cost Per Serving

Ingredients

Servings

2

US / Metric

4

Eggs

1/4 cup

Mayonnaise

2 Tbsp

Italian Flat-Leaf Parsley, chopped

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

200

Fat

22.1 g

Protein

0.1 g

Carbs

0.2 g

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Classic Egg Salad

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Prepare the hard-boiled eggs. Place the Eggs (4) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.

step 2

Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.