Make the perfect Classic Whipped Cream every time with this simple recipe. Fluffy and delicious, homemade whipped cream pairs perfectly with cakes and tarts or jazz up some fresh fruit!
Total Time
15min
3.8
4 Ratings
Author: SideChef
Servings:
4
Ingredients
•
8
oz
Heavy Cream
•
1
tsp
Vanilla Extract
•
1
tsp
Salt
•
2
Tbsp
Powdered Confectioners Sugar
Cooking Instructions
1.
Put Heavy Cream (8 oz) and Powdered Confectioners Sugar (2 Tbsp) in a large bowl.
2.
Whisk rapidly until peaks begin to form, about five minutes.
3.
Add Salt (1 tsp) and Vanilla Extract (1 tsp).
4.
Continue to whisk rapidly until stiff peaks form, about another five minutes.
5.
Serve whipped cream and enjoy!
Nutrition Per Serving
CALORIES
208
FAT
19.1 g
PROTEIN
0.0 g
CARBS
7.4 g
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