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RECIPE
4 INGREDIENTS6 STEPS72HR 20MIN

Limoncello

5.0
2 Ratings

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134 Saved

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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It makes a great gift and thus far has been very well received. Super easy but be mindful that it takes 4 weeks to cure. Happy Holidays, everyone!
72HR 20MIN
Total Time
10MIN
Active Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/4 cups
1 bottle
(750 mL)
or Grain Alcohol
6 cups
Water
2 1/2 cups

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Nutrition Per Serving

VIEW ALL
CALORIES
1009
FAT
0.0 g
PROTEIN
0.0 g
CARBS
144.5 g

Cooking Instructions

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Step 1
Peel Lemon (2 pound) with a peeler, trying to avoid the white pith if possible.
Step 2
Place the zest in one or two large glass mason jars and pour Vodka (1 bottle) evenly over top.
Step 3
Let the zest sit in the vodka for three or four days, shaking every so often. Strain the vodka (which will feel petrified), into a large bowl and discard the zest.
Step 4
Next, heat the Water (6 cup) and Granulated Sugar (2 1/2 cup) until the sugar is completely dissolved. Let cool completely.
Step 5
Add sugar-water mixture to strained vodka. Pour into bottles and store in the freezer.
Step 6
Let cure for four weeks. Serve as is or topped with heavy cream.

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Nutrition Per Serving
Calories
1009
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
144.5 g
53%
Fiber
7.7 g
28%
Sugars
132.6 g
--
Protein
0.0 g
0%
Sodium
10.4 mg
0%
Vitamin D
--
--
Calcium
37.2 mg
3%
Iron
0.1 mg
1%
Potassium
4.4 mg
0%
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