Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Start off by coring and chopping up the
Red Apples (2)
(keep the skin if you'd like).
Step 3
Mix the apples with the
Pecans (10)
, juice of the
Lemon (1/2)
,
Maple Syrup (1 Tbsp)
and
Ground Cinnamon (1 tsp)
.
Step 4
In a bowl add the
Gluten-Free Oat Flour (1/4 cup)
,
Kamut Flour (1/2 cup)
,
Almond Flour (1/4 cup)
,
Rice Flour (1/3 cup)
,
Xanthan Gum (1/8 tsp)
,
Natural Almond Butter (1 1/2 Tbsp)
,
Coconut Oil (1 oz)
,
Coconut Sugar (2 Tbsp)
and a splash of
Almond Milk (to taste)
for the crust and mix together until you get a smooth and soft dough. If too dry, add another splash of milk.
Step 5
Divide the dough into 2 equal parts. Roll out one into a circle and lay it on a 20cm baking dish. Roll out the other to the same size and thickness.
Step 6
Drop in the filling, then cover your pie with the second crust, sealing the edges together well. Using a sharp knife make some cuts on the top of the crust, then sprinkle with some
Coarse Sugar (to taste)
.
Step 7
Bake in the preheated oven for about 25-30 minutes.
Step 8
Let the pie cool down completely, then serve it up or store it at room temperature for up to 3 days. Serve it up with some whipped cream or vanilla soy ice cream if you fancy.
Rate & Review
{{id}}