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SideChef
Recipes
Vegan Apple Pie

15 INGREDIENTS • 8 STEPS • 35MINS

Vegan Apple Pie

Recipe
A fit vegan pie to enjoy the holiday season with no guilt!
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A fit vegan pie to enjoy the holiday season with no guilt!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

35MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings
6
us / metric
Crust
Gluten-Free Oat Flour
1/4 cup
Gluten-Free Oat Flour
Kamut Flour
1/2 cup
Kamut Flour
Almond Flour
4 Tbsp
Almond Flour
Rice Flour
1/3 cup
Rice Flour
Natural Almond Butter
1 1/2 Tbsp
Natural Almond Butter
Coconut Oil
1 oz
Coconut Oil, melted
Almond Milk
to taste
Almond Milk
Coarse Sugar
to taste
Coarse Sugar
optional
Filling
Pecans
10
Pecans
shelled
Lemon
1/2
Lemon, juiced
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL
Calories
205
Fat
10.7 g
Protein
4.4 g
Carbs
24.6 g
Love This Recipe?
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Vegan Apple Pie
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat your oven to 355 degrees F (180 degrees C).
step 2
Start off by coring and chopping up the Red Apples (2) (keep the skin if you'd like).
step 3
Mix the apples with the Pecans (10), juice of the Lemon (1/2), Maple Syrup (0.5 oz) and Simply Organic Cinnamon, Ground (1 tsp).
step 3 Mix the apples with the Pecans (10), juice of the Lemon (1/2), Maple Syrup (0.5 oz) and Simply Organic Cinnamon, Ground (1 tsp).
step 4
In a bowl add the Gluten-Free Oat Flour (1/4 cup), Kamut Flour (1/2 cup), Almond Flour (4 Tbsp), Rice Flour (1/3 cup), Xanthan Gum (1/8 tsp), Natural Almond Butter (1 1/2 Tbsp), Coconut Oil (1 oz), Coconut Sugar (2 Tbsp) and a splash of Almond Milk (to taste) for the crust and mix together until you get a smooth and soft dough. If too dry, add another splash of milk.
step 4 In a bowl add the Gluten-Free Oat Flour (1/4 cup), Kamut Flour (1/2 cup), Almond Flour (4 Tbsp), Rice Flour (1/3 cup), Xanthan Gum (1/8 tsp), Natural Almond Butter (1 1/2 Tbsp), Coconut Oil (1 oz), Coconut Sugar (2 Tbsp) and a splash of Almond Milk (to taste) for the crust and mix together until you get a smooth and soft dough. If too dry, add another splash of milk.
step 5
Divide the dough into 2 equal parts. Roll out one into a circle and lay it on a 20cm baking dish. Roll out the other to the same size and thickness.
step 5 Divide the dough into 2 equal parts. Roll out one into a circle and lay it on a 20cm baking dish. Roll out the other to the same size and thickness.
step 6
Drop in the filling, then cover your pie with the second crust, sealing the edges together well. Using a sharp knife make some cuts on the top of the crust, then sprinkle with some Coarse Sugar (to taste).
step 6 Drop in the filling, then cover your pie with the second crust, sealing the edges together well. Using a sharp knife make some cuts on the top of the crust, then sprinkle with some Coarse Sugar (to taste).
step 7
Bake in the preheated oven for about 25-30 minutes.
step 7 Bake in the preheated oven for about 25-30 minutes.
step 8
Let the pie cool down completely, then serve it up or store it at room temperature for up to 3 days. Serve it up with some whipped cream or vanilla soy ice cream if you fancy.
step 8 Let the pie cool down completely, then serve it up or store it at room temperature for up to 3 days. Serve it up with some whipped cream or vanilla soy ice cream if you fancy.

Tags

Dairy-Free
Christmas
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Fall
Vegetarian
Thanksgiving
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