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RECIPE
6 INGREDIENTS3 STEPS8MIN

Morning Matcha Moon Milk

5.0
2 Ratings

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If you haven't tried Moon Milk yet, you're missing out! This warm, delicious beverage contains Ashwagandha, an ayurvedic herb said to have calming and stress-relieving effects on the body. In this version, we add Matcha for a green hue and caffeine boost. The perfect drink for calming down a stressful morning.
8MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Soy Milk
1/4 tsp
Ground Cinnamon
1/2 Tbsp
Ashwagandha
to taste
Agave Syrup

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Nutrition Per Serving

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CALORIES
119
FAT
3.5 g
PROTEIN
5.9 g
CARBS
15.8 g

Cooking Instructions

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Step 1
In a small saucepan over medium-low, heat Soy Milk (2 cup) to a simmer. Once simmering, remove from heat and let sit for 1-2 minutes
Step 2
Whisk the Matcha Powder (3 1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), Ashwagandha (2 teaspoon), Vanilla Extract (1 teaspoon), and Agave Syrup (to taste) into the milk until combined. Taste and sweeten to your liking.
Step 3
Pour into a mug and serve warm.

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Nutrition Per Serving
Calories
119
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.8 g
6%
Fiber
1.8 g
6%
Sugars
11.8 g
--
Protein
5.9 g
12%
Sodium
90.2 mg
4%
Vitamin D
--
--
Calcium
448.3 mg
34%
Iron
1.1 mg
6%
Potassium
300.8 mg
6%
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