Morning Matcha Moon Milk

In a small saucepan over medium-low, heat Soy Milk (2 cups) to a simmer. Once simmering, remove from heat and let sit for 1-2 minutes

Whisk the Matcha Powder (1 Tbsp) , Ground Cinnamon (1/4 tsp) , Ashwagandha (1/2 Tbsp) , Vanilla Extract (1 tsp) , and Agave Syrup (to taste) into the milk until combined. Taste and sweeten to your liking.