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RECIPE
3 INGREDIENTS 5 STEPS 4hr 5min

3 Ingredient Chocolate Peanut Butter Fudge

4.5
2 Ratings
The PERFECT three ingredient Chocolate Peanut Butter Fudge recipe! Smooth, chewy dark chocolate fudge with a cool layer of peanut butter that compliments the chocolate layer.
3 Ingredient Chocolate Peanut Butter Fudge Recipe | SideChef
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The PERFECT three ingredient Chocolate Peanut Butter Fudge recipe! Smooth, chewy dark chocolate fudge with a cool layer of peanut butter that compliments the chocolate layer.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
4hr 5min
Total Time
$0.75
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 2/3 cups
1 can
(400 g)
La Lechera® Sweetened Condensed Milk
1 cup
Creamy Peanut Butter
or Crunchy Peanut Butter
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
438
FAT
27.4 g
PROTEIN
10.4 g
CARBS
41.2 g

Cooking Instructions

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Step 1
Lightly grease a 9-inch cake pan with cooking spray and line it with some parchment paper. Make sure 2 sides of the parchment paper are longer to pull out the fudge without issue once ready.
Step 2
In a microwave-safe bowl add Dark Chocolate (1 2/3 cups) and La Lechera® Sweetened Condensed Milk (1 can) poured right over the top. Place in the microwave for 1 minute on high.
Step 3
Remove from the microwave and quickly stir together with a spoon until nice and smooth. Go ahead and pour the chocolate mixture into your pan and using your spoon spread out so that it reaches all corners and even on top. Pop into the fridge while you prepare the peanut butter mixture.
Step 4
In another microwave safe bowl add the Creamy Peanut Butter (1 cup) and place in the microwave for 30 seconds or until runny and smooth. Pour the melted peanut butter over the chocolate fudge and smooth it over until even.
Step 5
Place back into the fridge for 4 hours or until the chocolate has set. When ready, gently pull out of the cake pan using the longer parchment paper ends, and cut the fudge into square. Serve and enjoy!

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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
13.2 mg
4%
Carbohydrates
41.2 g
15%
Fiber
4.2 g
15%
Sugars
32.1 g
--
Protein
10.4 g
21%
Sodium
149.7 mg
7%
Vitamin D
0.1 µg
0%
Calcium
114.0 mg
9%
Iron
2.6 mg
14%
Potassium
300.9 mg
6%
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