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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
This is a quick Mexican salsa recipe that can be made for a party dip, or used as a sauce for chilaquiles, enchiladas, tacos, and more.
30MINS
Total Time
$0.33
Cost Per Serving
Ingredients
Servings
12
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 tsp
Vegetable Oil
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 cups
Chicken Stock
or Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
35
Fat
1.2 g
Protein
1.5 g
Carbs
4.8 g