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RECIPE
11 INGREDIENTS11 STEPS1hr 30min

Black Forest Chocolate Cheesecake Tarts

For a special dessert, there’s nothing better than Black Forest Chocolate Cheesecake Tarts. Tiny individual Oreo cookie tart shells, filled with silky no-bake chocolate cheesecake, topped with cherry pie filling and a Ghirardelli chocolate…easy, fancy and perfect!
Black Forest Chocolate Cheesecake Tarts Recipe | SideChef
For a special dessert, there’s nothing better than Black Forest Chocolate Cheesecake Tarts. Tiny individual Oreo cookie tart shells, filled with silky no-bake chocolate cheesecake, topped with cherry pie filling and a Ghirardelli chocolate…easy, fancy and perfect!
Snowflakes & Coffeecakes
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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Snowflakes & Coffeecakes
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
1hr 30min
Total Time
35min
Active Time
$19.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Tart Shells

30
Oreo® Chocolate Sandwich Cookies , crushed
about 1 1/2 cup
1/4 cup

Chocolate Cheesecake Filling

1/2 cup
Ghirardelli or other high quality chocolate
1 can
(14 oz)
Chocolate Sweetened Condensed Milk
I used Eagle Brand Chocolate Sweetened Condensed Milk
1 pckg
(8 oz)
Cream Cheese
1/4 cup
Unsweetened Cocoa Powder
1/4 cup
Powdered Confectioners Sugar
3 3/4 cups
Whipped Topping , thawed
1 can
Cherry Pie Filling
1/2 cup
for garnish
or Six Individual Chocolates
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Nutrition Per Serving

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CALORIES
1162
FAT
60.3 g
PROTEIN
12.3 g
CARBS
146.6 g

Cooking Instructions

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Step 1
Cut parchment paper into six 4-inch circles, and line bottoms of each tart pan. Preheat oven to 350 degrees F (175 degrees C).
Step 2
Add Oreo® Chocolate Sandwich Cookies (30) crumbs and Granulated Sugar (1/4 cup) to a mixing bowl and stir to combine, then pour in Unsalted Butter (1/4 cup) and mix with a fork until evenly moistened.
Step 3
Divide crumb mixture evenly between the six tart wells and press evenly into bottom and up the sides of each well.
Step 4
Bake in preheated oven 4 minutes. Remove pan from oven and allow to cool completely on a wire rack.
Step 5
Break or chop Dark Chocolate (1/2 cup) into pieces and melt according to package directions (double boiler or microwave). Stir until melted and smooth.
Step 6
In a large mixing bowl, mix Chocolate Sweetened Condensed Milk (1 can) and melted chocolate until well blended.
Step 7
Add Cream Cheese (1 pckg) , Powdered Confectioners Sugar (1/4 cup) , and Unsweetened Cocoa Powder (1/4 cup) , beat until well blended.
Step 8
Slowly fold in Whipped Topping (3 3/4 cups) and stir gently until well combined – you don’t want your whipped topping to fall flat.
Step 9
Spoon Chocolate Cheesecake Filling evenly into individual tart shells and smooth top. Transfer to the freezer.
Step 10
Right before serving, remove from freezer and spoon some Cherry Pie Filling (1 can) pie filling on top of each tart.
Step 11
Use a potato peeler to create curls with the Dark Chocolate (1/2 cup) to sprinkle on top, or place an individual chocolate treat on top of each tart. Serve immediately.
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Nutrition Per Serving
Calories
1162
% Daily Value*
Fat
60.3 g
77%
Saturated Fat
31.7 g
158%
Trans Fat
0.5 g
--
Cholesterol
120.8 mg
40%
Carbohydrates
146.6 g
53%
Fiber
6.0 g
21%
Sugars
114.8 g
--
Protein
12.3 g
25%
Sodium
443.6 mg
19%
Vitamin D
0.1 µg
0%
Calcium
252.8 mg
19%
Iron
5.5 mg
31%
Potassium
658.5 mg
14%
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