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SideChef
Recipes
American
Black Forest Chocolate Cheesecake Tarts
Recipe

11 INGREDIENTS • 11 STEPS • 1HR 30MINS

Black Forest Chocolate Cheesecake Tarts

For a special dessert, there’s nothing better than Black Forest Chocolate Cheesecake Tarts. Tiny individual Oreo cookie tart shells, filled with silky no-bake chocolate cheesecake, topped with cherry pie filling and a Ghirardelli chocolate…easy, fancy and perfect!
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
For a special dessert, there’s nothing better than Black Forest Chocolate Cheesecake Tarts. Tiny individual Oreo cookie tart shells, filled with silky no-bake chocolate cheesecake, topped with cherry pie filling and a Ghirardelli chocolate…easy, fancy and perfect!
1HR 30MINS
Total Time
$19.93
Cost Per Serving
Ingredients
Servings
6
US / Metric
Tart Shells
Oreo® Chocolate Sandwich Cookies
30
Oreo® Chocolate Sandwich Cookies, crushed
about 1 1/2 cup
Granulated Sugar
1/4 cup
Granulated Sugar
Unsalted Butter
1/4 cup
Unsalted Butter, melted
Chocolate Cheesecake Filling
Dark Chocolate
1/2 cup
Dark Chocolate
Ghirardelli or other high quality chocolate
Chocolate Sweetened Condensed Milk
1 can
(14 oz)
Chocolate Sweetened Condensed Milk
I used Eagle Brand Chocolate Sweetened Condensed Milk
Cream Cheese
1 pckg
(8 oz)
Philadelphia Original Soft Cheese
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Powdered Confectioners Sugar
1/4 cup
Powdered Confectioners Sugar
Whipped Topping
3 3/4 cups
Whipped Topping, thawed
Cherry Pie Filling
1 can
(21 oz)
Cherry Pie Filling
Dark Chocolate
1/2 cup
Dark Chocolate
for garnish
or Six Individual Chocolates
Nutrition Per Serving
VIEW ALL
Calories
1162
Fat
60.3 g
Protein
12.3 g
Carbs
146.6 g
Add to plan
logo
Black Forest Chocolate Cheesecake Tarts
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Cooking InstructionsHide images
step 1
Cut parchment paper into six 4-inch circles, and line bottoms of each tart pan. Preheat oven to 350 degrees F (175 degrees C).
step 2
Add Oreo® Chocolate Sandwich Cookies (30) crumbs and Granulated Sugar (1/4 cup) to a mixing bowl and stir to combine, then pour in Unsalted Butter (1/4 cup) and mix with a fork until evenly moistened.
step 3
Divide crumb mixture evenly between the six tart wells and press evenly into bottom and up the sides of each well.
step 4
Bake in preheated oven 4 minutes. Remove pan from oven and allow to cool completely on a wire rack.
step 4 Bake in preheated oven 4 minutes. Remove pan from oven and allow to cool completely on a wire rack.
step 5
Break or chop Dark Chocolate (1/2 cup) into pieces and melt according to package directions (double boiler or microwave). Stir until melted and smooth.
step 5 Break or chop Dark Chocolate (1/2 cup) into pieces and melt according to package directions (double boiler or microwave). Stir until melted and smooth.
step 6
In a large mixing bowl, mix Chocolate Sweetened Condensed Milk (1 can) and melted chocolate until well blended.
step 7
Add Philadelphia Original Soft Cheese (1 pckg), Powdered Confectioners Sugar (1/4 cup), and Unsweetened Cocoa Powder (1/4 cup), beat until well blended.
step 7 Add Philadelphia Original Soft Cheese (1 pckg), Powdered Confectioners Sugar (1/4 cup), and Unsweetened Cocoa Powder (1/4 cup), beat until well blended.
step 8
Slowly fold in Whipped Topping (3 3/4 cups) and stir gently until well combined – you don’t want your whipped topping to fall flat.
step 8 Slowly fold in Whipped Topping (3 3/4 cups) and stir gently until well combined – you don’t want your whipped topping to fall flat.
step 9
Spoon Chocolate Cheesecake Filling evenly into individual tart shells and smooth top. Transfer to the freezer.
step 9 Spoon Chocolate Cheesecake Filling evenly into individual tart shells and smooth top. Transfer to the freezer.
step 10
Right before serving, remove from freezer and spoon some Cherry Pie Filling (1 can) pie filling on top of each tart.
step 11
Use a potato peeler to create curls with the Dark Chocolate (1/2 cup) to sprinkle on top, or place an individual chocolate treat on top of each tart. Serve immediately.
step 11 Use a potato peeler to create curls with the Dark Chocolate (1/2 cup) to sprinkle on top, or place an individual chocolate treat on top of each tart. Serve immediately.
Tags
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American
Date Night
Shellfish-Free
Vegetarian
Dessert
Mother's Day
Valentine's Day
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