RECIPE
13 INGREDIENTS7 STEPS15MIN

Capon Chicken Tacos

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Nowadays most everybody is familiar with chicken tacos. These here beauties are essentially the same, except that the chicken has been replaced with the much more succulent and tasty Capon (rooster meat).

15MIN

Total Cooking Time

13

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2
Capon Breasts
Chicken Breast
1/4 cup
6 cups
Water
to taste
Cayenne Pepper
1 Tbsp
Corn Oil
to taste
Lettuce , finely sliced
to taste
to taste
Refried Beans
to taste
Guacamole
to taste
to taste
to taste
(optional)
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Author's Notes

For best results, brine the chicken overnight (see step 1). Depending on where you live and how specialized your local supermarket is, you may be able to find a capon in the poultry section. If you can't find capon, these tacos will also be delicious with regular chicken breast.

Directions

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Step 1
Cut Capon Breasts (2) into medallions.
Step 2
Mix together the Water (6 cups) mixed with Salt (1/4 cup) and Granulated Sugar (1/4 cup) . Brine the pieces of meat overnight in the fridge.
Step 3
Heat up Corn Oil (1 Tbsp) in a medium frying pan. Season medallions with Cayenne Pepper (to taste) and sauté until cooked through.
Step 4
Cut into chunks.
Step 5
Top each Flour Tortillas (to taste) with 2 Tbsp of Refried Beans (to taste) .
Step 6
Top the refried beans with 1/2 cup Lettuce (to taste) and a squeeze of Lemons (to taste) .
Step 7
Add with 1/2 cup of the capon, 2 Tbsp of Guacamole (to taste) , 1 tsp Jalapeño Peppers (to taste) and 1 Tbsp of Sour Cream (to taste) .

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