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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Nowadays most everybody is familiar with chicken tacos. These here beauties are essentially the same, except that the chicken has been replaced with the much more succulent and tasty Capon (rooster meat).
25MINS
Total Time
$11.27
Cost Per Serving
Ingredients
Servings
2
us / metric
![Capon Breast](https://www.sidechef.com/ingredient/ff76a208-5498-4a3c-8df2-50388f798c8d.jpeg?d=96x96)
2
Capon Breasts
or Chicken Breast
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
6 cups
Water
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Corn Oil](https://www.sidechef.com/ingredient/221721d6-1987-4a28-8a89-bec155d239df.jpeg?d=96x96)
1 Tbsp
Corn Oil
![Lettuce](https://www.sidechef.com/ingredient/96ab8e17-03fc-4130-b0e1-61763d65a91c.jpeg?d=96x96)
to taste
Lettuce, finely sliced
![Refried Beans](https://www.sidechef.com/ingredient/1db5a4df-720a-44f7-9180-85c4a1a5d2c8.jpeg?d=96x96)
to taste
Refried Beans
![Guacamole](https://www.sidechef.com/ingredient/0fdd1db7-c4a3-4bc7-bb49-485f095faa52.jpeg?d=96x96)
to taste
Guacamole
Nutrition Per Serving
VIEW ALL
Calories
612
Fat
7.0 g
Protein
110.4 g
Carbs
25.0 g