Cooking Instructions
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Step 1
Cut
Capon Breasts (2)
into medallions.
Step 2
Mix together the
Water (6 cups)
mixed with
Salt (1/4 cup)
and
Granulated Sugar (1/4 cup)
. Brine the pieces of meat overnight in the fridge.
Step 3
Heat up
Corn Oil (1 Tbsp)
in a medium frying pan. Season medallions with
Cayenne Pepper (to taste)
and sauté until cooked through.
Step 5
Top each
Flour Tortillas (to taste)
with 2 Tbsp of
Refried Beans (to taste)
.
Step 6
Top the refried beans with 1/2 cup
Lettuce (to taste)
and a squeeze of
Lemons (to taste)
.
Step 7
Add with 1/2 cup of the capon, 2 Tbsp of
Guacamole (to taste)
, 1 tsp
Jalapeño Peppers (to taste)
and 1 Tbsp of
Sour Cream (to taste)
.
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