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RECIPE
12 INGREDIENTS11 STEPS20min

The Classic Kids Mac n Cheese with Glazed Carrots

5.0
5 Ratings
In any given twelve-week period, approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.
The Classic Kids Mac n Cheese with Glazed Carrots Recipe | SideChef
In any given twelve-week period, approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.
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Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
20min
Total Time
$1.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
American Cheese Slices
6 oz
Pipette Pasta
1/2 cup
Whipping Cream
to taste
8 cups
Water
1/2 Tbsp
6
French Baby Carrots
1/2 Tbsp
Oil
2 Tbsp
Water
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Nutrition Per Serving

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CALORIES
887
FAT
55.6 g
PROTEIN
26.4 g
CARBS
71.2 g

Cooking Instructions

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Step 1
Add Water (8 cups) and Salt (1/2 Tbsp) in medium saucepot over high heat.
Step 2
Tear American Cheese Slices (4 slices) into pieces; set aside.
Step 3
Slice French Baby Carrots (6) into 3 equal diagonal pieces per carrot.
Step 4
Add pipette Pipette Pasta (6 oz) to boiling water and cook for 12 to 14 minutes until tender.
Step 5
Drain pasta into a colander and place back into saucepot.
Step 6
Meanwhile, in a small sauté pan over medium-high heat add Oil (1/2 Tbsp) , carrots, Ground Black Pepper (1 pinch) , and Salt (1/2 tsp) . Cook for 2 minutes.
Step 7
Add Water (2 Tbsp) to the pan, cover and cook for 5 minutes until tender.
Step 8
Finish with Unsalted Butter (1 Tbsp) and Honey (to taste) ; toss and keep warm.
Step 9
Return the saucepot with the pasta over low heat. Add the remaining Unsalted Butter (1 tsp) , Parmesan Cheese (1/4 cup) , and Whipping Cream (1/2 cup) . Cook for 3 to 5 minutes, stirring occasionally.
Step 10
Cook pasta in sauce until completely melted pasta and sauce coats pasta. Scoop the cheesy pasta into a bowl.
Step 11
Place glazed carrots on the side. Dig in and enjoy!
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Nutrition Per Serving
Calories
887
% Daily Value*
Fat
55.6 g
71%
Saturated Fat
30.7 g
154%
Trans Fat
0.8 g
--
Cholesterol
154.9 mg
52%
Carbohydrates
71.2 g
26%
Fiber
4.1 g
15%
Sugars
7.0 g
--
Protein
26.4 g
53%
Sodium
3630.3 mg
158%
Vitamin D
1.0 µg
5%
Calcium
662.6 mg
51%
Iron
3.2 mg
18%
Potassium
148.2 mg
3%
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