Name: The Classic Kids Mac n Cheese with Glazed Carrots
Total time: PT1200.0S
Yield: 2
Ingredients: 1/4 cup Parmesan Cheese; 4 American Cheese Slice; 6 ounce Pipette Pasta; 1/2 cup Whipping Cream; to taste Honey; 1 tablespoon Unsalted Butter; 2 quart Water; 2 teaspoon Salt; 6 French Baby Carrots; 2 teaspoon Oil; 1 pinch Ground Black Pepper; 2 tablespoon Water

The Classic Kids Mac n Cheese with Glazed Carrots

6 ratings

In any given twelve-week period, approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.