A pizza, pasta dish and casserole all in one! This is such a popular meal that you can't go wrong with this as a delicious dinner!
Total Time
45min
4.7
28 Ratings
Author: Pip & Ebby
Servings:
8
Ingredients
•
1
lb
Ground Beef
•
1
Yellow Onion
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
jar
(24 oz)
Pasta Sauce
•
1
pckg
(16 oz)
Pasta
•
2
cups
Mozzarella Cheese
, shredded
•
20
Pepperoni Slices
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).. Coat a 9x13 baking dish with cooking spray and set aside. Boil a pot of salted water and cook the Pasta (1 pckg) to al dente.
2.
Shred the Mozzarella Cheese (2 cups). Chop the Yellow Onion (1).
3.
Cook Ground Beef (1 lb) in a large skillet over medium-high heat until meat is no longer pink. Drain excess grease and add the chopped onion to the skillet.
4.
Cook over medium heat for an additional 3 to 5 minutes, or until onion is soft and fragrant.
5.
Add Salt (to taste) and Ground Black Pepper (to taste), along with the Pasta Sauce (1 jar) and cooked pasta. Cook until sauce is warm, about 5 additional minutes.
6.
Add skillet contents to the prepared baking dish.
7.
Top with mozzarella cheese and Pepperoni Slices (20).
8.
Bake in the preheated oven for 30 minutes.
Nutrition Per Serving
CALORIES
637
FAT
31.1 g
PROTEIN
35.5 g
CARBS
51.3 g
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