Eliminate artificial and unknown ingredients by making your own homemade fruit roll-ups! This is the ultimate snack food for kids. Great for lunch boxes, too!
Total Time
4hr
4.8
6 Ratings
Author: Pip & Ebby
Servings:
10
Ingredients
•
2
cups
Fresh Strawberries
•
2
cups
Mangoes
•
to taste
Honey
or Agave Nectar, Maple Syrup
Cooking Instructions
1.
Chop the Mangoes (2 cups) and Fresh Strawberries (2 cups).
2.
Preheat oven to 170 degrees F (75 degrees C). Line 2 small, rimmed baking sheets or 9x13 pans with plastic wrap or parchment and set aside.
3.
Place the mango, strawberries, and Honey (to taste) into a blender or food processor and pureé until smooth.
4.
Pour into prepared pans and smooth out with a spatula so that the mixture is a uniform 1/8th of an inch thick.
5.
Bake in preheated oven for 4 to 8 hours, or until fruit is thoroughly dried. Remove from oven and let cool.
6.
Remove from plastic wrap and place firmly on pieces of wax paper on a flat work surface. Using a scissors, trim the edges and cut into 1-to 1.5-inch strips.
7.
Roll strips up and store in a sealed container for up to 2 weeks.
Nutrition Per Serving
CALORIES
31
FAT
0.1 g
PROTEIN
0.5 g
CARBS
7.7 g
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