Recipe

5 INGREDIENTS • 7 STEPS • 45MINS

Marshmallow Pops

Name: Marshmallow Pops
Total time: PT2700.0S
Yield: 12
Ingredients: 1 cup Semi-Sweet Chocolate Chips; 2 tablespoon Oil; 15 Large Marshmallows; to taste Candy Cane; to taste Sprinkles

5

5 ratings

These cute marshmallow pops are perfect for any occasion!

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Marshmallow Pops

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

These cute marshmallow pops are perfect for any occasion!

45MINS

Total Time

$0.07

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

Semi-Sweet Chocolate Chips

2 Tbsp

Oil

15

Large Marshmallows

to taste

Candy Canes

to taste

Sprinkles

Nutrition Per Serving

VIEW ALL

Calories

89

Fat

6.2 g

Protein

1.0 g

Carbs

9.7 g

Add to plan

Marshmallow Pops

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Melt the Semi-Sweet Chocolate Chips (1 cup) with Oil (2 Tbsp) in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.

step 2

Coat the tip of your wooden sticks with chocolate and stick the tip into a Large Marshmallows (15)).

step 3

Freeze for 10 minutes.

step 4

Put the Candy Canes (to taste) in a ziplock bag and crush them.

step 5

Dip the marshmallows into the chocolate. Shake off the excess.

step 6

Sprinkle with crushed candy cane pieces or Sprinkles (to taste) and place on waxed paper-lined baking sheets.

step 7

Freeze them till they've hardened. Serve and enjoy!

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