Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top.
Total Time
6min
4.5
4 Ratings
Author: Wok & Skillet
Servings:
1
Ingredients
•
8
fl oz
Water
, boiled
•
1
bag
Black Tea
•
4
Tbsp
Sweetened Condensed Milk
Cooking Instructions
1.
Place the Black Tea (1 bag) and Water (8 fl oz). Allow the tea to steep for about 5 minutes.
2.
Add Sweetened Condensed Milk (4 Tbsp).
3.
Blend the tea in a blender for a few seconds to achieve a froth.
4.
Alternatively "pull" the tea by pouring it from one mug to another until frothy on the top, it should take about 10 transfers.
5.
Serve immediately while the tea is still warm.
Nutrition Per Serving
CALORIES
193
FAT
5.2 g
PROTEIN
4.7 g
CARBS
32.6 g
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