A great alternative to cow milk, almond milk is creamy and tasty. Plus it's so easy to make at home this change is a no brainer!
Total Time
15min
4.5
2 Ratings
Author: Mi Terruño Food
Servings:
2
Ingredients
•
1
cup
Raw Almonds
•
3
cups
Water
•
3
Medjool Dates
or 3 Tablespoons of Sugar
•
1
pinch
Salt
•
as needed
Vanilla Extract
Cooking Instructions
1.
Place the Raw Almonds (1 cup) in a bowl and cover with water. Leave to soak overnight.
2.
Next day drain the almonds and place them in a blender of food processor with the Water (3 cups), Vanilla Extract (as needed), and Medjool Dates (3).
3.
Blend everything at maximum speed for one to three minutes.
4.
Sieve the milk. Then add Salt (1 pinch) and mix well.
5.
Serve the milk in a glass and enjoy!
Nutrition Per Serving
CALORIES
514
FAT
35.8 g
PROTEIN
16.0 g
CARBS
43.5 g
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