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Sugar-Free Strawberry Pie
Recipe

7 INGREDIENTS • 13 STEPS • 5HRS

Sugar-Free Strawberry Pie

5.0
1 rating
If you’re a fan of berries and pie, you must try this Sugar-Free Strawberry Pie. It’s berry, berry good!
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
If you’re a fan of berries and pie, you must try this Sugar-Free Strawberry Pie. It’s berry, berry good!
5HRS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pie Crust
2
Pie Crusts
Fresh Strawberry
3 cups
Fresh Strawberries, hulled, sliced
Water
2 1/2 cups
Water
Corn Starch
3 1/2 Tbsp
Strawberry Gelatin
3 1/2 Tbsp
Strawberry Gelatin
Sugar-Free Whipped Cream
to taste
Sugar-Free Whipped Cream
optional
Fresh Mint
to taste
Fresh Mint
optional
Nutrition Per Serving
VIEW ALL
Calories
84
Fat
--
Protein
2.9 g
Carbs
17.8 g
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Sugar-Free Strawberry Pie
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Place one Pie Crust (1) on the bottom of a 9-inch pie plate.
step 3
Spread the other Pie Crust (1) on a lightly floured surface and cut small hearts out using a 1-inch heart cookie cutter. Cut as many hearts as you can.
step 3 Spread the other Pie Crust (1) on a lightly floured surface and cut small hearts out using a 1-inch heart cookie cutter. Cut as many hearts as you can.
step 4
Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust.
step 4 Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust.
step 5
Use a fork to poke holes in bottom and sides of crust. Place remaining hearts on a greased cookie sheet.
step 6
Bake pie crust for 15-18 minutes or until edges are light golden brown. Let cool.
step 6 Bake pie crust for 15-18 minutes or until edges are light golden brown. Let cool.
step 7
Bake hearts for 9-12 minutes or until light golden brown. Let cool.
step 8
Layer Fresh Strawberries (3 cups) on bottom of cooled crust.
step 8 Layer Fresh Strawberries (3 cups) on bottom of cooled crust.
step 9
Stir together Water (2 1/2 cups) and Corn Starch (3 1/2 Tbsp) in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while stirring constantly until thickened.
step 10
Remove from heat and stir in Strawberry Gelatin (3 1/2 Tbsp). Stir until completely dissolved.
step 10 Remove from heat and stir in Strawberry Gelatin (3 1/2 Tbsp). Stir until completely dissolved.
step 11
Pour mixture over the strawberries.
step 11 Pour mixture over the strawberries.
step 12
Place in refrigerator until set, about 4 hours or overnight.
step 12 Place in refrigerator until set, about 4 hours or overnight.
step 13
Serve pie with the extra hearts, Sugar-Free Whipped Cream (to taste) and Fresh Mint (to taste), if desired.
step 13 Serve pie with the extra hearts, Sugar-Free Whipped Cream (to taste) and Fresh Mint (to taste), if desired.
Tags
Shellfish-Free
Dessert
Mother's Day
Summer
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