7 INGREDIENTS • 13 STEPS • 5HRS

Sugar-Free Strawberry Pie

Name: Sugar-Free Strawberry Pie
Total time: PT18000.0S
Yield: 4
Ingredients: 2 Pie Crust; 3 cup Fresh Strawberry; 2 1/2 cup Water; 3 1/2 tablespoon Corn Starch; 0.9 ounce Strawberry Gelatin; to taste Sugar-Free Whipped Cream; to taste Fresh Mint

Recipe

5.0

1 rating

If you’re a fan of berries and pie, you must try this Sugar-Free Strawberry Pie. It’s berry, berry good!

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Sugar-Free Strawberry Pie

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Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

If you’re a fan of berries and pie, you must try this Sugar-Free Strawberry Pie. It’s berry, berry good!

5HRS

Total Time

$2.93

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Pie Crusts

3 cups

Fresh Strawberries, hulled, sliced

2 1/2 cups

Water

10 tsp

Corn Starch

11 tsp

Strawberry Gelatin

to taste

Sugar-Free Whipped Cream

optional

to taste

Fresh Mint

optional

Nutrition Per Serving

VIEW ALL

Calories

84

Fat

--

Protein

2.9 g

Carbs

17.8 g

Add to plan

Sugar-Free Strawberry Pie

Save

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Place one Pie Crust (1) on the bottom of a 9-inch pie plate.

step 3

Spread the other Pie Crust (1) on a lightly floured surface and cut small hearts out using a 1-inch heart cookie cutter. Cut as many hearts as you can.

step 4

Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust.

step 5

Use a fork to poke holes in bottom and sides of crust. Place remaining hearts on a greased cookie sheet.

step 6

Bake pie crust for 15-18 minutes or until edges are light golden brown. Let cool.

step 7

Bake hearts for 9-12 minutes or until light golden brown. Let cool.

step 8

Layer Fresh Strawberries (3 cups) on bottom of cooled crust.

step 9

Stir together Water (2 1/2 cups) and Corn Starch (10 tsp) in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while stirring constantly until thickened.

step 10

Remove from heat and stir in Strawberry Gelatin (11 tsp). Stir until completely dissolved.

step 11

Pour mixture over the strawberries.

step 12

Place in refrigerator until set, about 4 hours or overnight.

step 13

Serve pie with the extra hearts, Sugar-Free Whipped Cream (to taste) and Fresh Mint (to taste), if desired.