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RECIPE
7 INGREDIENTS 13 STEPS 5hr

Sugar-Free Strawberry Pie

5.0
1 Ratings
If you’re a fan of berries and pie, you must try this Sugar-Free Strawberry Pie. It’s berry, berry good!
Sugar-Free Strawberry Pie Recipe | SideChef
If you’re a fan of berries and pie, you must try this Sugar-Free Strawberry Pie. It’s berry, berry good!
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
5hr
Total Time
$2.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Pie Crusts
3 cups
Fresh Strawberries , hulled, sliced
2 1/2 cups
Water
3 1/2 Tbsp
3 1/2 Tbsp
Strawberry Gelatin
to taste
Sugar-Free Whipped Cream
(optional)
to taste
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
515
FAT
24.4 g
PROTEIN
5.8 g
CARBS
67.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place one Pie Crust (1) on the bottom of a 9-inch pie plate.
Step 3
Spread the other Pie Crust (1) on a lightly floured surface and cut small hearts out using a 1-inch heart cookie cutter. Cut as many hearts as you can.
Step 4
Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust.
Step 5
Use a fork to poke holes in bottom and sides of crust. Place remaining hearts on a greased cookie sheet.
Step 6
Bake pie crust for 15-18 minutes or until edges are light golden brown. Let cool.
Step 7
Bake hearts for 9-12 minutes or until light golden brown. Let cool.
Step 8
Layer Fresh Strawberries (3 cups) on bottom of cooled crust.
Step 9
Stir together Water (2 1/2 cups) and Corn Starch (3 1/2 Tbsp) in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while stirring constantly until thickened.
Step 10
Remove from heat and stir in Strawberry Gelatin (3 1/2 Tbsp) . Stir until completely dissolved.
Step 11
Pour mixture over the strawberries.
Step 12
Place in refrigerator until set, about 4 hours or overnight.
Step 13
Serve pie with the extra hearts, Sugar-Free Whipped Cream (to taste) and Fresh Mint (to taste) , if desired.

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Nutrition Per Serving
Calories
515
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.6 g
25%
Fiber
3.6 g
13%
Sugars
4.8 g
--
Protein
5.8 g
12%
Sodium
447.0 mg
19%
Vitamin D
--
--
Calcium
41.0 mg
3%
Iron
1.8 mg
10%
Potassium
70.6 mg
2%
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