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RECIPE
9 INGREDIENTS7 STEPS1hr

Real Sour Cream and Onion Dip

5.0
2 Ratings
Who knew that real sour cream-and-onion dip is astonishingly easy to prepare and far more delicious than its dried-soup variation? While caramelizing onions takes time — time, not work — throwing together this dip couldn’t be much more difficult than opening a box of instant soup.
Real Sour Cream and Onion Dip Recipe | SideChef
Who knew that real sour cream-and-onion dip is astonishingly easy to prepare and far more delicious than its dried-soup variation? While caramelizing onions takes time — time, not work — throwing together this dip couldn’t be much more difficult than opening a box of instant soup.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr
Total Time
$1.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Caramelized Onions

4 cups
Diced  Onions
about 3-4 small to medium onions
2 Tbsp
to taste
1/2 tsp
Distilled White Vinegar
or any vinegar you have on hand

Dip

1/2 cup
4
Scallions , thinly sliced
1/2 tsp
Freshly Squeezed  Lemon Juice
or more to taste
to taste
Salt and Pepper
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Nutrition Per Serving

VIEW ALL
CALORIES
181
FAT
11.3 g
PROTEIN
3.0 g
CARBS
17.7 g

Author's Notes

Makes 1 1/4 cups total.

Cooking Instructions

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Step 1
In a large sauté pan, melt the Butter (2 Tbsp) over medium heat. Add the Onions (4 cups) , Kosher Salt (to taste) , and cover the pan. Cook covered for about fifteen minutes.
Step 2
Remove the cover, and increase the heat slightly. Continue to cook for another ten minutes.
Step 3
Sprinkle the Granulated Sugar (1/2 tsp) on top and cook for another ten to fifteen minutes. stirring more frequently now, until the onions have turned a nice deep brown.
Step 4
Pour in the Distilled White Vinegar (1/2 tsp) turn off the heat, and scrape the bottom of the pan with a wooden spoon or spatula to remove any browned bits. Take pan off the heat and transfer onions to a large bowl to cool.
Step 5
When the onions have cooled, stir in the Sour Cream (1/2 cup) . Season with Salt and Pepper (to taste) .
Step 6
Fold in Scallions (4) . Add the Lemon Juice (1/2 tsp) . Taste and adjust seasoning as desired.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
36.2 mg
12%
Carbohydrates
17.7 g
6%
Fiber
2.9 g
10%
Sugars
9.3 g
--
Protein
3.0 g
6%
Sodium
64.1 mg
3%
Vitamin D
--
--
Calcium
87.0 mg
7%
Iron
0.5 mg
3%
Potassium
262.9 mg
6%
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