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RECIPE
10 INGREDIENTS 7 STEPS 1hr

Real Sour Cream and Onion Dip

5.0
2 Ratings
Who knew that real sour cream-and-onion dip is astonishingly easy to prepare and far more delicious than its dried-soup variation? While caramelizing onions takes time — time, not work — throwing together this dip couldn’t be much more difficult than opening a box of instant soup.
Real Sour Cream and Onion Dip Recipe | SideChef
Who knew that real sour cream-and-onion dip is astonishingly easy to prepare and far more delicious than its dried-soup variation? While caramelizing onions takes time — time, not work — throwing together this dip couldn’t be much more difficult than opening a box of instant soup.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr
Total Time
$1.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Caramelized Onions

4 cups
Diced Onions
about 3-4 small to medium onions
2 Tbsp
to taste
1/2 tsp
Distilled White Vinegar
or any vinegar you have on hand

Dip

1/2 cup
1 bunch
Scallions , thinly sliced
4 scallions per 4 servings
1/2 tsp
Freshly Squeezed Lemon Juice
or more to taste
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
184
FAT
11.3 g
PROTEIN
3.2 g
CARBS
18.5 g

Author's Notes

Makes 1 1/4 cups total.

Cooking Instructions

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Step 1
In a large sauté pan, melt the Butter (2 Tbsp) over medium heat. Add the Onions (4 cups) , Kosher Salt (to taste) , and cover the pan. Cook covered for about fifteen minutes.
Step 2
Remove the cover, and increase the heat slightly. Continue to cook for another ten minutes.
Step 3
Sprinkle the Granulated Sugar (1/2 tsp) on top and cook for another ten to fifteen minutes. stirring more frequently now, until the onions have turned a nice deep brown.
Step 4
Pour in the Distilled White Vinegar (1/2 tsp) turn off the heat, and scrape the bottom of the pan with a wooden spoon or spatula to remove any browned bits. Take pan off the heat and transfer onions to a large bowl to cool.
Step 5
When the onions have cooled, stir in the Sour Cream (1/2 cup) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Fold in Scallions (1 bunch) . Add the Lemon Juice (1/2 tsp) . Taste and adjust seasoning as desired.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
36.2 mg
12%
Carbohydrates
18.5 g
7%
Fiber
3.2 g
11%
Sugars
9.5 g
--
Protein
3.2 g
6%
Sodium
65.9 mg
3%
Vitamin D
--
--
Calcium
95.1 mg
7%
Iron
0.7 mg
4%
Potassium
293.9 mg
6%
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