Rosemary likes to play around so we did our own twist on the classic negroni.
Total Time
20min
4.8
4 Ratings
Author: BitterMeasures
Servings:
1
Ingredients
•
3
sprigs
Fresh Rosemary
•
1
cup
Granulated Sugar
•
1
cup
Water
•
1
fl oz
Campari
•
1
fl oz
Sweet Vermouth
•
1
fl oz
Gin
•
to taste
Ice
Cooking Instructions
1.
De-stem two sprigs of the Fresh Rosemary (2 sprigs).
2.
Bring the Water (1 cup), Granulated Sugar (1 cup), and the rosemary to a boil then turn off the heat.
3.
When cool, strain.
4.
Then store in a jar for multiple recipes!
5.
Assemble drink ingredients.
6.
Add Ice (to taste) to your glass.
7.
Add Ice (to taste) to shaker.
8.
Add Campari (1 fl oz).
9.
Add Sweet Vermouth (1 fl oz). Go light on the sweet vermouth if you don't like your drinks very sweet.
10.
Add Gin (1 fl oz).
11.
Add .5 oz of the simple syrup
12.
Shake, strain, and serve with the final sprig of Fresh Rosemary (1 sprig).
Nutrition Per Serving
CALORIES
895
FAT
0.1 g
PROTEIN
0.2 g
CARBS
202.2 g
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