Rosemary likes to play around so we did our own twist on the classic negroni.
Total Time
20min
4.8
4 Ratings
Author: BitterMeasures
Servings:
1
Ingredients
•
3
sprigs
Fresh Rosemary
•
1
cup
Granulated Sugar
•
1
cup
Water
•
1
fl oz
Campari
•
1
fl oz
Sweet Vermouth
•
1
fl oz
Gin
•
to taste
Ice
Cooking Instructions
1.
De-stem two sprigs of the
Fresh Rosemary (2 sprigs)
.
2.
Bring the
Water (1 cup)
,
Granulated Sugar (1 cup)
, and the rosemary to a boil then turn off the heat.
3.
When cool, strain.
4.
Then store in a jar for multiple recipes!
5.
Assemble drink ingredients.
6.
Add
Ice (to taste)
to your glass.
7.
Add
Ice (to taste)
to shaker.
8.
Add
Campari (1 fl oz)
.
9.
Add
Sweet Vermouth (1 fl oz)
. Go light on the sweet vermouth if you don't like your drinks very sweet.
10.
Add
Gin (1 fl oz)
.
11.
Add .5 oz of the simple syrup
12.
Shake, strain, and serve with the final sprig of
Fresh Rosemary (1 sprig)
.
Nutrition Per Serving
CALORIES
895
FAT
0.1 g
PROTEIN
0.2 g
CARBS
202.2 g
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