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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This sweet, melt-in-your-mouth Chinese-style braised pork belly is great for any family dinner!
3HRS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
8
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
3 scallions per 8 servings, chopped into 2-inch pieces
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
971
Fat
92.1 g
Protein
19.7 g
Carbs
13.8 g